Crispy Baked Bananas
From tinam 17 years ago
- 20 minutes to make
- Serves 4
The perfect after school snack or dessert ... really this is exceptional any ol' time! Surprise your family with this delicious, yet low-fat, dessert that can fit into a healthful eating plan. As bonus, the bananas are a good source of fiber!
Ingredients
- 1-1/2 cups POST honey BUNCHES OF oats with almonds cereal, crushed shopping list
- 1/2 tsp. ground cinnamon shopping list
- 2 Tbsp. honey shopping list
- 4 small ripe bananas, cut crosswise in half shopping list
- 1/4 cup thawed Cool Whip whipped topping shopping list
How to make it
- PREHEAT oven to 375ºF. Line 15x10x1-inch baking pan with foil; set aside. Mix crushed cereal and the cinnamon on large plate. Pour honey onto second plate.
- ROLL each banana piece in honey, then in cereal mixture until evenly coated. Place in prepared baking pan.
- BAKE 15 min. or until bananas are soft. Place two banana halves in each serving dish. Top evenly with the whipped topping.
- TIPS - Jazz It Up - Mix 1/4 cup BAKER'S ANGEL FLAKE Coconut with the crushed cereal and cinnamon before using as directed.
- Recipe and image from http://www.kraftfoods.com
The Rating
Reviewed by 1 people-
This is just Yummy & I think I'll use the Whole Milk Yoghurt with the Cream on Top instead of Cool Whip. Though into every life a little Cool Whip must fall, this is just too delish to drop the Crispy Baked Banana into. Thank you:)
Jo & Lee
jolielives
in The Catskill Plateau loved it
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" It was excellent "