Recipe
Cheese Stuffed Italian Meatloaf Recipe
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Julesong / All my dishes 9 months, 3 weeks ago
I wanted to make a different sort of meatloaf for dinner one night, and this is what I came up with. This meatloaf is moist and cheesy and oh-so-delicious! Tastes pretty darn good cold, too. :) I often make a double batch and freeze one in a disposab... More
Prep:15m Cook:60m Servings:6
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 Julesong |
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Ingredients
- 1 egg
- 1 cup seasoned dry bread crumbs
- 1 teaspoon minced garlic
- 1/2 cup of your favorite pasta sauce, homemade or in the jar
- 1 cup chopped onions
- 1/4 cup chopped fresh basil
- 3/4 lb lean ground beef
- 1/2 lb hot Italian sausage
- 1 cup cubed mozzarella cheese, in about 1/4 inch pieces
- additional pasta sauce, for garnish
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the egg, breadcrumbs (I whir herbed dry stuffing mix in my food processor to make these), garlic, and 1/2 cup pasta sauce until well-mixed.
- Add remaining ingredients (except the garnish), and mix together well (I do the whole thing in my sturdy KitchenAid mixer, which works quite well).
- Put into a large loaf pan, top/garnish with additional pasta sauce (I like a*lot* of sauce and so use about a half-cup, but three or four tablespoons would do, too), and bake at 350 degrees F for 1 hour.
- Serve with rice, spaghetti, or scalloped potatoes.
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Alterations
image 9 months, 3 weeks ago said:
I like this, especially the addition of the hot Italian sausage. Thanks.
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bigstmpr 7 months, 4 weeks ago said:
HI SWEETIE, IM GOING TO HAVE TO TRY THIS MEAT LOAF AS IT SOUNDS REALLY GOOD. JO
dtour 3 months, 2 weeks ago said:
This is a keeper. The hot susage in the loaf is an excellent addition. Gets my 5 as I know it will be awesomely good with my homemade sauce. Thank you for posting.