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Home Unique Squash

Pineapple Split Recipe

Ingredients

How to make it

  • Stir nectar and sugar in heavy saucepan over high until sugar dissolves and syrup comes to boil.
  • Boil until syrup is reduced to 2/3 cup about 5 minutes.
  • Cool syrup completely.
  • Overlap 3 pineapple slices to form ring on each of 6 plates.
  • Place 1 scoop sorbet in center of each ring.
  • Drizzle syrup over top then sprinkle generously with coconut.
  • Garnish with mint.

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The Cook

chefmeow Garland, TX

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