Pineapple Split
From chefmeow 16 years ago
- - to make
- Serves 4
This is such a great dessert and so impressive when you serve it. It is refreshing, fruity and pretty to serve.
Ingredients
- 1 cup mango or papaya fruit nectar shopping list
- 1/2 cup granulated sugar shopping list
- 1 fresh pineapple peeled then halved lengthwise cored with each half cut crosswise into 9 slices shopping list
- 1-1/2 pints tropical flavored sorbet such as mango, banana, coconut or pineapple shopping list
- 1 cup shredded sweetened coconut toasted shopping list
- Fresh mint sprigs shopping list
How to make it
- Stir nectar and sugar in heavy saucepan over high until sugar dissolves and syrup comes to boil.
- Boil until syrup is reduced to 2/3 cup about 5 minutes.
- Cool syrup completely.
- Overlap 3 pineapple slices to form ring on each of 6 plates.
- Place 1 scoop sorbet in center of each ring.
- Drizzle syrup over top then sprinkle generously with coconut.
- Garnish with mint.
People Who Like This Dish 2
- annieamie Los Angeles, US
- gecko Cleveland, OH
- greekcook1 Atlantic City, NJ
- chefmeow Garland, TX
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