Recipe

Pineapple Split Recipe


Pineapple Split Recipe
This is such a great dessert and so impressive when you serve it. It is refreshing, fruity and pretty to serve.

Chefmeow

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Ingredients
  • 1 cup mango or papaya fruit nectar
  • 1/2 cup granulated sugar
  • 1 fresh pineapple peeled then halved lengthwise cored with each half cut crosswise into 9 slices
  • 1-1/2 pints tropical flavored sorbet such as mango, banana, coconut or pineapple
  • 1 cup shredded sweetened coconut toasted
  • Fresh mint sprigs

Directions
  1. Stir nectar and sugar in heavy saucepan over high until sugar dissolves and syrup comes to boil.
  2. Boil until syrup is reduced to 2/3 cup about 5 minutes.
  3. Cool syrup completely.
  4. Overlap 3 pineapple slices to form ring on each of 6 plates.
  5. Place 1 scoop sorbet in center of each ring.
  6. Drizzle syrup over top then sprinkle generously with coconut.
  7. Garnish with mint.

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