Recipe

Grand Marnier Souffle Recipe


Grand Marnier Souffle Recipe Chefmeow / All my dishes
2 years, 1 month ago
Very rich, very elegant, very impressive dessert.
Prep:10m Cook:30m Servings:8

Chefmeow

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Ingredients
  • 2 tablespoons butter
  • 1-1/2 tablespoons all purpose flour
  • 1/2 cup scalded milk
  • 1/2 teaspoon vanilla extract
  • 5 egg yolks
  • 4 tablespoons sugar divided
  • 6 egg whites
  • Grand mariner liqueur as needed
  • Whipped cream as needed

Directions
  1. Melt butter then add flour and cook until golden.
  2. Add scalded milk and cook until thick.
  3. Cook 5 minutes stirring constantly then add vanilla.
  4. Beat egg yolks with 3 tablespoons sugar and combine with the cream sauce.
  5. Beat egg whites stiff then add remaining sugar.
  6. Fold in half the egg whites then the other half.
  7. Pour into a buttered and slightly sugared casserole and bake at 400 for 20 minutes.
  8. Serve with 2 tablespoons grand mariner added to 2 tablespoons whipped cream.

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Comments

jaie 2 years, 1 month ago said:
This sounds fabulous! I can see this as a "special occasion" dish for sure!

mellian 2 years, 1 month ago said:
Oh Chef.. I must try this!

image 2 years, 1 month ago said:
OH!!!!!! I can just taste it! Great post. Thanks.


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