Cajun Chafing Shrimp
From vino4dino 16 years ago
- 45 minutes to make
- Serves 10
I like to serve this before a grilled meat dish. It's sort of the "surf" side of the "turf" entree'.
Ingredients
- 6 cloves garlic, finely chopped shopping list
- 1/2 cup olive oil shopping list
- 1 cup melted butter or margarine shopping list
- 1/2 cup hickory-flavored barbecue sauce shopping list
- 1 cup chili sauce shopping list
- 1/4 cup worcestershire sauce shopping list
- 1/4 cup lemon juice shopping list
- 2 lemons, sliced shopping list
- 1/4 cup liquid smoke shopping list
- 2 tbs parsley flakes shopping list
- 1/2 tsp cayenne pepper shopping list
- hot sauce to taste shopping list
- salt and pepper to taste shopping list
- 4 lb med. shrimp, peeled and deveined shopping list
How to make it
- Saute garlic in olive oil. Add remaining ingredients except shrimp; simmer 15 minutes, stirring occasionally. Pour over shrimp; bake at 300F for 20 minutes or until shrimp begins to turn pink. Cool; then refrigerate several hours for seasonings to blend.
- Before serving, reheat shrimp and transfer to a chafing dish set on low heat. Have toothpicks handy for serving.
The Rating
Reviewed by 5 people-
Now that's cooking! thanks for post,
mystic_river1
in Bradenton loved it
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Hello..
This recipe sounds 'marvelous darling'!
The name for the recipe could also be
'Creole' Chafing Shrimp...!
Whatever it is called, I will try it
sooner, rather than later!
Thanks for sharing...mjcmcook...A "5"...
mjcmcook
in Beach City loved it
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This looks really good. I'm out of printing papaer so hopefully I can figure out how to bookmark this.
mrgresch
in Milwaukee loved it
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