Recipe

Cajun Chafing Shrimp Recipe

	Vino4dino / All my dishes 2 years, 1 month ago I like to serve this before a grilled meat dish. It's sort of the "surf" side of the "turf" entree'. Prep:45m Cook:45m Servings:10	Vino4dino
	easy

Does this look good? Yeah! / Nope

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Ingredients

6 cloves garlic, finely chopped

1/2 cup olive oil

1 cup melted butter or margarine

1/2 cup hickory-flavored barbecue sauce

1 cup chili sauce

1/4 cup Worcestershire sauce

1/4 cup lemon juice

2 lemons, sliced

1/4 cup liquid smoke

2 tbs parsley flakes

1/2 tsp cayenne pepper

Hot sauce to taste

Salt and pepper to taste

4 lb med. shrimp, peeled and deveined

Directions

Saute garlic in olive oil. Add remaining ingredients except shrimp; simmer 15 minutes, stirring occasionally. Pour over shrimp; bake at 300F for 20 minutes or until shrimp begins to turn pink. Cool; then refrigerate several hours for seasonings to blend.

Before serving, reheat shrimp and transfer to a chafing dish set on low heat. Have toothpicks handy for serving.

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Comments

mystic_river1 1 year, 8 months ago said:
Now that's cooking! thanks for post,

mjcmcook 1 year, 6 months ago said:
Hello..
This recipe sounds 'marvelous darling'!
The name for the recipe could also be
'Creole' Chafing Shrimp...!
Whatever it is called, I will try it
sooner, rather than later!
Thanks for sharing...mjcmcook...A "5"...

mrgresch 1 year, 3 months ago said:
This looks really good. I'm out of printing papaer so hopefully I can figure out how to bookmark this.

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