How to make it

  • Melt a bit of butter in a frying pan over a medium heat.
  • Finely chop the spring onion and saute briefly.
  • Clean the mushrooms and stir into the frying pan with the spring onion.
  • Cook for 5-6 minutes until the mushrooms are just going soft.
  • In a small bowl, combine 1 tsp butter with the flour and mix into a smooth paste.
  • Stir into the mushroom mixture and cook for 3 minutes or until thick. Season with salt and pepper, and stir in the sour cream and cream.
  • Preheat oven to 180 degrees.
  • Pour the mushroom mixture into a baking/serving dish.
  • Sprinkle grated cheese on the top and dot with the remaining butter. Bake for 20-25 minutes until the mushrooms are bubbling and the top is just colouring.

Reviews & Comments 3

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    " It was excellent "
    danadooley ate it and said...
    OMG - this is almost orgasmic lol LOVE it and bookmarking for later use *wink*
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  • ekatya 10 years ago
    this sounds delish! i will def try it ASAP :)
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    " It was excellent "
    linebb956 ate it and said...
    What bread? Spoon or fork works fine to get them to my mouth.. Wonderful!
    Was this review helpful? Yes Flag

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