Odessa-style Mushrooms In Sour Cream
From mystic_river1 6 years ago
- 35 minutes to make
- Serves 4
A friend broughT this over for my parents and neither eat mushrooms..but they were sweet and gracious. SOOO Keith and I had it for brunch (didn't have the right bread) but gobbled it up. Got the recipe and will make it again and again and try different mushrooms. Read more . We loved it! See less
Ingredients
- 1 or 2 small boxes button mushrooms. shopping list
- 4 spring onions, finely cut. shopping list
- 11/2 c butter. shopping list
- 1 tbsp flour. shopping list
- 7 tbsp sour cream. shopping list
- 5 tbsp cream. shopping list
- grated cheese. shopping list
- salt and pepper to taste. shopping list
How to make it
- Melt a bit of butter in a frying pan over a medium heat.
- Finely chop the spring onion and saute briefly.
- Clean the mushrooms and stir into the frying pan with the spring onion.
- Cook for 5-6 minutes until the mushrooms are just going soft.
- In a small bowl, combine 1 tsp butter with the flour and mix into a smooth paste.
- Stir into the mushroom mixture and cook for 3 minutes or until thick. Season with salt and pepper, and stir in the sour cream and cream.
- Preheat oven to 180 degrees.
- Pour the mushroom mixture into a baking/serving dish.
- Sprinkle grated cheese on the top and dot with the remaining butter. Bake for 20-25 minutes until the mushrooms are bubbling and the top is just colouring.
The Rating
Reviewed by 4 people-
What bread? Spoon or fork works fine to get them to my mouth.. Wonderful!
linebb956
in La Feria loved it
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OMG - this is almost orgasmic lol LOVE it and bookmarking for later use *wink*
danadooley
in Singapore loved it
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Reviews & Comments 3
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