Recipe

Odessa-style Mushrooms In Sour Cream Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago A friend broughT this over for my parents and neither eat mushrooms..but they were sweet and gracious. SOOO Keith and I had it for brunch (didn't have the right bread) but gobbled it up. Got the recipe and will make it again and again and try different mushrooms. We loved it! ... More Prep:10m Cook:35m Servings:4	Mystic_rive
	russian veggie side creamy

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Ingredients

1 or 2 small boxes button mushrooms.

4 spring onions, finely cut.

11/2 c butter.

1 tbsp flour.

7 tbsp sour cream.

5 tbsp cream.

grated cheese.

Salt and pepper to taste.

Directions

Melt a bit of butter in a frying pan over a medium heat.

Finely chop the spring onion and saute briefly.

Clean the mushrooms and stir into the frying pan with the spring onion.

Cook for 5-6 minutes until the mushrooms are just going soft.

In a small bowl, combine 1 tsp butter with the flour and mix into a smooth paste.

Stir into the mushroom mixture and cook for 3 minutes or until thick. Season with salt and pepper, and stir in the sour cream and cream.

Preheat oven to 180 degrees.

Pour the mushroom mixture into a baking/serving dish.

Sprinkle grated cheese on the top and dot with the remaining butter. Bake for 20-25 minutes until the mushrooms are bubbling and the top is just colouring.

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