Odessa-style Mushrooms In Sour Cream
From mystic_river1 8 years ago
- 35 minutes to make
- Serves 4
A friend broughT this over for my parents and neither eat mushrooms..but they were sweet and gracious. SOOO Keith and I had it for brunch (didn't have the right bread) but gobbled it up. Got the recipe and will make it again and again and try different mushrooms. Read more We loved it! See less
Ingredients
- 1 or 2 small boxes button mushrooms. shopping list
- 4 spring onions, finely cut. shopping list
- 11/2 c butter. shopping list
- 1 tbsp flour. shopping list
- 7 tbsp sour cream. shopping list
- 5 tbsp cream. shopping list
- grated cheese. shopping list
- salt and pepper to taste. shopping list
How to make it
- Melt a bit of butter in a frying pan over a medium heat.
- Finely chop the spring onion and saute briefly.
- Clean the mushrooms and stir into the frying pan with the spring onion.
- Cook for 5-6 minutes until the mushrooms are just going soft.
- In a small bowl, combine 1 tsp butter with the flour and mix into a smooth paste.
- Stir into the mushroom mixture and cook for 3 minutes or until thick. Season with salt and pepper, and stir in the sour cream and cream.
- Preheat oven to 180 degrees.
- Pour the mushroom mixture into a baking/serving dish.
- Sprinkle grated cheese on the top and dot with the remaining butter. Bake for 20-25 minutes until the mushrooms are bubbling and the top is just colouring.
The Rating
Reviewed by 4 people-
What bread? Spoon or fork works fine to get them to my mouth.. Wonderful!
linebb956
in La Feria loved it
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OMG - this is almost orgasmic lol LOVE it and bookmarking for later use *wink*
danadooley
in Singapore loved it
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