Lahori Pakoray
From ambus 18 years ago
- 15 minutes to make
- Serves 4
A treat specially useful for Ramadan. It's one of our favorites.
Ingredients
- spinach ,a big bunch shopping list
- 1 medium onion,sliced shopping list
- 1 medium potato,cut in small cubes shopping list
- 1 tbsp coriander seeds shopping list
- 1 tbsp dried pomegranate seeds shopping list
- Pakora batter(see my recipe) shopping list
How to make it
- Rinse the spinach, then chop it finely.
- Take a bowl, put chopped spinach and all ingredients. Mix well.
- Heat oil for deep frying.
- Drop tablespoonfuls of mixture in hot oil.
- Fry on medium heat till it becomes golden brown.
- Serve with mint chutney or tomato sauce.
The Rating
Reviewed by 3 people-
btw dried pomegranate seeds???
khadijazareen
in Delhi loved it
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Sounds great, this is another one I'll be trying out soon! Thanks for sharing.
waterlily
in Joplin loved it
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Got it saved, sounds good to me!
shirleyoma
in Cove loved it
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