Vietnamese Stir-fried Chive Buds
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 2
This is a light and extremely tasty dish/Plum wine or my recipe for tea or the lavander lemonade would set if off nicely, I enjoy the tea or the russian tea(love thai tea, )myself.I hope you like it because it is a heart-healthy dish.
Ingredients
- 1/2 lb chive buds shopping list
- 10 straw mushrooms (cut into half) shopping list
- 5 shrimp (peeled and deveined) shopping list
- 5 scallops (slice each scallop horizontally into 3 pieces of equal size) shopping list
- 1 teaspoon rice wine shopping list
- 1/2 teaspoon sesame oil shopping list
- 1/2 teaspoon sugar shopping list
- 1/2 teaspoon fish sauce shopping list
- 1/2 tablespoon oyster sauce shopping list
- 2 dashes white pepper powder shopping list
- 3 tablespoons water and 1/2 teaspoon corn starch (mixed) shopping list
- 3 tablespoons oil shopping list
- 5 slices peeled fresh ginger shopping list
How to make it
- Mix the corn starch with water, set aside.
- Heat up a wok and add in the oil.
- Add in the sliced ginger and stir well until you smell the gingery aroma.
- Add in the shrimp, scallops, and straw mushrooms and stir fry for 1 minute.
- Add in the chive buds and continue to stir fry for 1-2 minutes.
- Buds must remain munchy.
- Add in the seasoning (oyster sauce, fish sauce, sugar, sesame, wine) and the corn starch water.
- Do a quick stir for 30 seconds, dish up and serve hot with steamed white rice.
People Who Like This Dish 3
- chuckieb Ottawa, CA
- victoriaregina USA, VA
- noir Boston, MA
- mystic_river1 Bradenton, Florida
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" It was excellent "