How to make it

  • Pour oil into large skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F.
  • Mix Batter Mix, ginger and water in medium bowl. (Batter will be slightly lumpy.) Place 1 cup of the coconut on large plate.
  • Dip shrimp, a few at a time, into batter; shake off excess. Roll in coconut. Carefully add to hot oil. Fry 3 minutes or until golden brown, turning once. Remove and drain on paper towels. Repeat with remaining shrimp, batter and coconut.
  • Heat marmalade, orange juice and soy sauce until marmalade is melted. Serve with shrimp.

Reviews & Comments 5

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  • foodfight 9 years ago
    This recipe is a "home run"! Thanks for posting.
    (guess what I'm having for dinner.....)
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  • miggel_d_saint 12 years ago
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  • cutiechie_23 12 years ago
    yeah I prefer the unsweetened coconut too
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    " It was excellent "
    theiris ate it and said...
    Very nice recipe, adding to favs! Mare
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  • turtle66 12 years ago
    this recipe looks yummy.
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