Salsa Verde Cruda
From cycreativelabs 18 years ago
- 10 minutes to make
- Serves 6
This staple of the Mexican kitchen is a perfect compliment to a juicy Carne Asada, or Grilled Chicken, or just use it to top your already tasty tacos or cook into some scrambled eggs. Our kitchen is never without a fresh, colorful bowl of salsa. Read more This is a variation of this traditional recipe. See less
Ingredients
- 1/2 dozen tomatillos, husked and rinsed under hot water shopping list
- 3 garlic cloves shopping list
- 3 serrano chiles, stems removed (for a milder spice, use less) shopping list
- 1 jalapeño chile, stem removed (what? we've built a tolerance for these kinds of things) shopping list
- 1/2 of a white onion, finely chopped shopping list
- 1/2 a bunch of fresh cilantro shopping list
- 1/2 of a lime shopping list
- salt to taste (a su gusto) shopping list
- 1/4 teaspoon of sugar (optional) shopping list
How to make it
- Boil all the tomatillos, half the garlic, half the chiles, and half the onion in enough water to cover for 10 minutes.
- Remove from heat, and drain the water.
- Finely mince remaining garlic, chiles, and cilantro leaves.
- Place boiled tomatillos, garlic, onion, and chiles in a blender, and blend.
- Add remaining fresh chiles, garlic, onion, cilantro, lime juice, sugar, and salt to taste and lightly pulse in blender. You're really just mixing it in well.
- It should look gorgeous, and if it doesn't, something went wrong. Please use variations, its exciting to make something your own. Buen Provecho!
So fresh, so clean!
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A certain shade of green
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Match the freshness!
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The Rating
Reviewed by 6 people-
Hello CY. I tried this salsa and it was amazing. Thanks a lot!
cookiemunstor
in elmhurst loved it
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I make this alot, salsa verde! Great on every mexican meal, especially sopes(Yum) ! I will have to post my pico de gallo salsa.
Do you make salsa roja? I have never.
cheers.
dragonflyma
in Bloomingburg loved it
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