Recipe
Shrimps And Mushrooms Frittata Recipe
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Inmaculada / All my dishes 1 year ago
Tasty and easy, very colorful dish plenty of minerals.
Prep:15m Cook:15m Servings:4
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 Inmaculada |
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Ingredients
- 2 garlic cloves, chopped
- 4 Tbsp olive oil
- 1 pound fresh peeled and veined shrimps (can be used defrosted and well drained)
- 1 pound assorted mushrooms, diced (it is OK just one kind)
- 1 Tbsp brandy
- 4 large eggs
- 1 Tbsp flour
- Handful of chopped fresh cilantro or parsley
- Salt and pepper to taste
Directions
- Heat oil in an oven-proof frying pan and cook garlic until tender but not brown.
- Add shrimps and quickly sauté on high flame. Immediately add mushrooms, mix and pour brandy on pan. Let brandy evaporate (2 minutes), being careful not to overcook shrimps. Set aside.
- In a medium bowl beat eggs, flour, salt and pepper to taste. Add chopped cilantro or parsley.
- Pour egg mixture over shrimp and mushrooms, mix well and return pan to a medium heat. Using a spatula, carefully push sides up to the center as soon as it starts to set.
- When sides are ALMOST done but some egg mixture is still uncooked in the middle, transfer it to preheated oven at 375ºF
- Bake for 5-10 minutes until ALMOST set. Do not overcook. Serve immediately. It is terrific if you serve it with garlic bread.
- Serves 4
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krumkake 11 months, 3 weeks ago said:
I know this is going to be a huge hit with my daughter - she loved the frittatas in Spain, and this one sounds perfect...wonderful flavors. I will let you know how it turns out, just as soon she comes out to the suburbs for a visit again. Great post!
notyourmomma 11 months, 3 weeks ago said:
Krum sent this to me because bless her heart she knows I'm low carbing these days and this will be saved for our supper this weekend for sure. What a wonderful dish. You have some marvelous recipes. Definitely will be watching what you post, dear. Toodles, Notcho
debra47 9 months, 3 weeks ago said:
What a delicious sounding recipe. I will have to make sometime soon. Are you all set for Christmas?