Microwave venison jerky
From putercop 16 years ago
- 8 minutes to make
- Serves 1
Am making a steak for tonight and it was a bit large for all of us, so used the beef and made the jerky for today, it's almost gone, and brainstorm! Put the venison recipe out here! Pretty good and doesn't take a lot of time. Read more Got this from a backpacking friend a few years back. He did mention it is a published recipe from somewhere. See less
Ingredients
- 1/2 lb Trimmed venison shopping list
- 1/4 tsp salt (I use sea salt it's finer) shopping list
- 1/3 tsp garlic powder shopping list
- 1 tsp Accent shopping list
- 1/4 tsp ground black pepper shopping list
- 1/4 cup worcestershire sauce (I do use Lea and Perrins for this) shopping list
- 1/4 cup soy sauce shopping list
- 1/4 cup water shopping list
- 6 drops liquid smoke shopping list
How to make it
- Cut meat into 1/8" thick strips, which is easier if it is slightly frozen.
- Combine ingredients, and place with meat in refrigerator overnight to
- marinate in a sealed container or zipper bag
- Place the meat strips on a microwave roasting rack. They need to have airspace all around them. Discard the marinade.
- Set the microwave on high for 4 to 6 minutes.
- After 4 minutes check and add time in 30 second increments.
- The idea is to have a dried jerky, which means a color change
- from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it's texture. That's it!
- Store is a clean airtight container. This makes 1 serving.
- Do in small batches for more.
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" It was excellent "