How to make it

  • Cut meat into 1/8" thick strips, which is easier if it is slightly frozen.
  • Combine ingredients, and place with meat in refrigerator overnight to
  • marinate in a sealed container or zipper bag
  • Place the meat strips on a microwave roasting rack. They need to have airspace all around them. Discard the marinade.
  • Set the microwave on high for 4 to 6 minutes.
  • After 4 minutes check and add time in 30 second increments.
  • The idea is to have a dried jerky, which means a color change
  • from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it's texture. That's it!
  • Store is a clean airtight container. This makes 1 serving.
  • Do in small batches for more.

Reviews & Comments 1

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    " It was excellent "
    organicmama ate it and said...
    This sounds good...
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