Recipe

Microwave Venison Jerky Recipe


Microwave Venison Jerky Recipe Putercop / All my dishes
2 years, 1 month ago
Am making a steak for tonight and it was a bit large for all of us, so used the beef and made the jerky for today, it's almost gone, and brainstorm! Put the venison recipe out here! Pretty good and doesn't take a lot of time. Got this from a backpack... More
Prep:15m Cook:8m Servings:1

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Ingredients
  • 1/2 lb Trimmed venison
  • 1/4 tsp Salt (I use sea salt it's finer)
  • 1/3 tsp Garlic Powder
  • 1 tsp Accent
  • 1/4 tsp ground Black Pepper
  • 1/4 cup Worcestershire Sauce (I do use Lea and Perrins for this)
  • 1/4 cup Soy Sauce
  • 1/4 cup Water
  • 6 drops Liquid Smoke

Directions
  1. Cut meat into 1/8" thick strips, which is easier if it is slightly frozen.
  2. Combine ingredients, and place with meat in refrigerator overnight to
  3. marinate in a sealed container or zipper bag
  4. Place the meat strips on a microwave roasting rack. They need to have airspace all around them. Discard the marinade.
  5. Set the microwave on high for 4 to 6 minutes.
  6. After 4 minutes check and add time in 30 second increments.
  7. The idea is to have a dried jerky, which means a color change
  8. from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it's texture. That's it!
  9. Store is a clean airtight container. This makes 1 serving.
  10. Do in small batches for more.

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Comments

organicmama 2 years ago said:
This sounds good...


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