Recipe

Pumpkin Soup Recipe

Add Step-by-Step Photos	Michellem / All my dishes 2 years, 2 months ago This soup will warm you right up on a crisp fall day. It goes well with crusty hard roll. Prep:15m Cook:45m Servings:68	Michellem
	warm fall soup

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Fans

bakermanro

sandygales

Ingredients

1/4 cup green pepper, chopped

2 tbsp onion, chopped

1 tsp parsley flakes or fresh parsley , minced

1/8 tsp. thyme leaves

1 bay leaf

1/4 water

1 can( 9 oz.) canned tomatoes

2 cups pumpkin or winter squash, cooked and mashed

2 cups water

2 low sodium chicken bouillon cubes

1 tbsp flour

2 cups skim soy milk

1 tsp salt

1/8 tsp pepper

Directions

In a dutch oven, saute pepper, onion. parsley, thyme and bay leaf in water 5 minutes;do not brown

Add tomatoes, pumpkin or squash, water and bring to a boil

reduce heat, simmer 30 minutes, stirring occasionally

in a small bowl, combine flour and milk, blend well

Stir into soup mixture; add salt and pepper

Cook over medium heat, stirring frequently untill mixture boils

remove bay leaf and serve

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Comments

sandygalesmith 1 month, 2 weeks ago said:
"WOW"!I can't get over this.I'm suprised that no one hadn't left you an comment on this and even an rating on this recipe.This recipe looks very good.I have to give this a try and I hope that every one that's reading this as well that they give this recipe a try.Thank you for the recipe.

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