Pumpkin Soup
From michellem 16 years ago
- 45 minutes to make
- Serves 68
This soup will warm you right up on a crisp fall day. It goes well with crusty hard roll.
Ingredients
- 1/4 cup green pepper, chopped shopping list
- 2 tbsp onion, chopped shopping list
- 1 tsp parsley flakes or fresh parsley , minced shopping list
- 1/8 tsp. thyme leaves shopping list
- 1 bay leaf shopping list
- 1/4 water shopping list
- 1 can( 9 oz.) canned tomatoes shopping list
- 2 cups pumpkin or winter squash, cooked and mashed shopping list
- 2 cups water shopping list
- 2 low sodium chicken bouillon cubes shopping list
- 1 tbsp flour shopping list
- 2 cups skim soy milk shopping list
- 1 tsp salt shopping list
- 1/8 tsp pepper shopping list
How to make it
- In a dutch oven, saute pepper, onion. parsley, thyme and bay leaf in water 5 minutes;do not brown
- Add tomatoes, pumpkin or squash, water and bring to a boil
- reduce heat, simmer 30 minutes, stirring occasionally
- in a small bowl, combine flour and milk, blend well
- Stir into soup mixture; add salt and pepper
- Cook over medium heat, stirring frequently untill mixture boils
- remove bay leaf and serve
People Who Like This Dish 7
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- frogchook Adelaide, AU
- artscphoto Los Angeles, CA
- michellem Idaho, ID
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The Rating
Reviewed by 2 people-
"WOW"!I can't get over this.I'm suprised that no one hadn't left you an comment on this and even an rating on this recipe.This recipe looks very good.I have to give this a try and I hope that every one that's reading this as well that they give this ...more
sandygalesmith
in Saint Joseph loved it
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" It was excellent "