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Home New Brunswick Stew With White Corn

Sichuan Ma La Crawfishcrayfishcrawdad Mud Bugs Recipe

Ingredients

How to make it

  • Soak the live crawfish in cold water with some salt for half an hour. Rinse them a few times with cold running water until they are thoroughly clean.
  • Heat up a wok with the cooking oil.
  • Add in garlic cloves, ginger, dried chilies, Sichuan peppercorns until spicy and aromatic.
  • Toss in the crawfish and stir continuously for 1-2 minutes.
  • Add in all the seasonings, water, cilantro and cover the wok for 5 minutes.
  • Dish out and serve hot.
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Reviews & Comments 3

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    " It was excellent "
    lanacountry ate it and said...
    5555555555555555 10 10 10 10 10 ;)
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  • mbe 16 years ago
    好吃！！
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  • dixiejet 16 years ago
    DEEEEEEEEELISHUS !!!!!!! Thanks for the post ! I'm from La and mudbugs are awesome !
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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