Recipe

Sichuan Ma La Crawfishcrayfishcrawdad Mud Bugs Recipe


Sichuan Ma La Crawfishcrayfishcrawdad Mud Bugs Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 2 months ago
If you start off liking crayfish...you will love this dish and if you have never ever had them...you will love this simple savory treat.You can't eat just one!
Prep:10m Cook:12m Servings:6

Mystic_rive


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Ingredients
  • 2 lbs crawfish
  • 10 cloves garlic (peel the skin and lightly pounded)
  • 5 sprigs cilantro
  • 5 slices fresh ginger
  • 2 tablespoon soy sauce
  • 10-15 dried red chilies (depends how spicy you want)
  • 1 tablespoon Sichuan peppercorns
  • 2 tablespoons cooking oil
  • 1 teaspoon chicken boullion powder
  • 1 tablespoon sugar
  • 1/2 teaspoon sesame oil
  • 1/2 cup water
  • Salt to taste

Directions
  1. Soak the live crawfish in cold water with some salt for half an hour. Rinse them a few times with cold running water until they are thoroughly clean.
  2. Heat up a wok with the cooking oil.
  3. Add in garlic cloves, ginger, dried chilies, Sichuan peppercorns until spicy and aromatic.
  4. Toss in the crawfish and stir continuously for 1-2 minutes.
  5. Add in all the seasonings, water, cilantro and cover the wok for 5 minutes.
  6. Dish out and serve hot.

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Comments

dixiejet 2 years, 2 months ago said:
DEEEEEEEEELISHUS !!!!!!! Thanks for the post ! I'm from La and mudbugs are awesome !

mbe 1 year, 8 months ago said:
好吃！！

lanacountry 1 year ago said:
5555555555555555 10 10 10 10 10 ;)


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3.4

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