Recipe

Easy Sugar Free Pumpkin Pie Recipe

	Putercop / All my dishes 2 years, 1 month ago A sugar free pumpkin pie using honey rather than an artificial sweetener. Note for diabetics and those controlling sugar intake, it does have honey! Prep:15m Cook:30m Servings:8	Putercop
	sugar free honey easy

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shirleyoma

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Ingredients

2 cups canned pumpkin (not pumpkin pie mix)

3/4 cup Honey

1-1/2 cups evaporated skim milk

2 large eggs

1-1/2 teaspoons cinnamon

1/4 teaspoon ground cloves

1 teaspoon ginger

1 9 inch pie shell

Directions

Preheat oven to 450 degrees

Beat eggs with Honey and spices.

Mix into pumpkin

Add milk

Brush edge of pie crust with egg white for a gleaned brown finish )optional)

Turn the mixture into crust and bake until knife inserted comes out clean, or about 30 minutes

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Comments

inmaculada 2 years, 1 month ago said:
Thanks for your visit. Pumpkin pie is my favorite along with pecan pie and I will try soon this recipe with evaporated milk.
Glad you want to try my zucchini and apple cake.
Who said fear to experiment? I´m really satisfied with this group as I really enjoy learning from people, and seems like teaching others to cook is the best way I can improve my own cooking. Best regards from Spain.

shirleyoma 2 years, 1 month ago said:
I've had this once a long time ago and it was so good! thank you for posting this, now I can make it!

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