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Englands Traditional Apple Puffs Recipe

Ingredients

How to make it

  • Preheat the oven to 450F.
  • Spoon 1 tablespoon butter into a large, oven-proof skillet and let it melt in the oven.
  • Melt 2 tablespoons butter over medium heat in a second large skillet.
  • Peel, core and thinly slice 3 tart apples (about 1-1/2 pounds), adding to the skillet as they’re prepped.
  • Once all the apples are in, cook about 5 minutes, stirring occasionally.
  • Stir in 1/4 cup brown sugar, 1/4 teaspoon nutmeg and 1/4 teaspoon cinnamon.
  • Cover and cook for about 10 minutes, until soft and syrupy.
  • Once cooked, reduce heat to low to keep warm.
  • While the apples cook, mix 2 eggs, 1/2 cup whole milk (low-fat milk doesn’t work), 1/2 cup flour, 2 tablespoons sugar and 1/4 teaspoon salt with a hand mixer or in a blender.
  • Spread the butter around the first skillet and up the sides, then pour the batter in.
  • Sprinkle with another 1 tablespoon sugar.
  • Bake for 15 minutes, watching through the oven window; when it puffs up,
  • puncture with a fork.
  • Reduce the temperature to 350F and bake for another 10 minutes. Remove from oven and transfer to plates.
  • Top with warm apple mixture and serve.

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mystic_river1 Bradenton, Florida

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