Recipe

Englands Traditional Apple Puffs Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago Anna from the London food blog Baking for Britain feels duty-bound to honour British apples as soon as they hit the shops. And this time, she draws in some pre-industrial culinary history.these [regional] cakes were cooked to fuel the workers during ... More Prep:15m Cook:40m Servings:4	Mystic_rive
	cheap easy comforting harty

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Ingredients

1 tbsp butter

1 1/2 lbs tart apples

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1/4 cup brown sugar

2 eggs

1/2 cup whole milk

1/2 cup flour

2 tbsp sugar

1/4 tsp

1 tsp sugar additional

Directions

Preheat the oven to 450F.

Spoon 1 tablespoon butter into a large, oven-proof skillet and let it melt in the oven.

Melt 2 tablespoons butter over medium heat in a second large skillet.

Peel, core and thinly slice 3 tart apples (about 1-1/2 pounds), adding to the skillet as they’re prepped.

Once all the apples are in, cook about 5 minutes, stirring occasionally.

Stir in 1/4 cup brown sugar, 1/4 teaspoon nutmeg and 1/4 teaspoon cinnamon.

Cover and cook for about 10 minutes, until soft and syrupy.

Once cooked, reduce heat to low to keep warm.

While the apples cook, mix 2 eggs, 1/2 cup whole milk (low-fat milk doesn’t work), 1/2 cup flour, 2 tablespoons sugar and 1/4 teaspoon salt with a hand mixer or in a blender.

Spread the butter around the first skillet and up the sides, then pour the batter in.

Sprinkle with another 1 tablespoon sugar.

Bake for 15 minutes, watching through the oven window; when it puffs up,

puncture with a fork.

Reduce the temperature to 350F and bake for another 10 minutes. Remove from oven and transfer to plates.

Top with warm apple mixture and serve.

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