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Home Norweign Egg Pancakes

Hot and Spicy Cure For Fish And Meats Recipe

Ingredients

How to make it

  • Place ancho in bowl then cover with warm water and soak for one hour.
  • Drain and puree.
  • Toast cumin and coriander seeds in a cast iron skillet over medium heat stirring frequently.
  • Grind seeds.
  • Combine ancho chili puree, cumin, coriander and remaining ingredients in a food processor.
  • Puree into a thick paste.

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The Cook

chefmeow Garland, TX

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