Ingredients

How to make it

  • Spray a large nonstick skillet with the cooking spray.
  • Heat over medium heat until hot.
  • Add chicken tenders.
  • Cook 7-10 minutes until browned and no longer pink in the middle.
  • Cool slightly.
  • Combine chicken, tomato, cucumber, sliced olives, feta cheese and onion in a medium-sized bowl.
  • Drizzle with vinger and oil and toss to coat.
  • Sprinkle with oregano, salt, and mint if using.
  • Toss to combine.
  • Place lettuce leaf into each pita half.
  • Divide chicken mixture evenly and spoon into each pita pocket.

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