Recipe

Mediterranean Pita Pockets Recipe


Mediterranean Pita Pockets Recipe Jaie / All my dishes
2 years, 1 month ago
Oregano means "joy of the mountain" which is why you must use fresh in this healthy sandwich.
Prep:10m Cook:10m Servings:6

Jaie

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Ingredients
  • Non-stick cooking spray
  • 1-1/2 pounds chicken tenders, cut crosswise in half
  • 1 large tomato, cut into bite-sized pieces
  • 1 small sweet red onion, diced
  • 1 small cucumber, seeded and sliced
  • 1 cup crumbled feta cheese
  • 2 tablespoons cider vinegar
  • 1 tablespoon extra virgin olive oil
  • 3 teaspoons fresh minced oregano
  • 2 teaspoons fresh minced mint, optional
  • Diced black olives, optional
  • 1/4 teaspoon salt
  • 12 lettuce leaves
  • 6 pita breads, cut crosswise in half

Directions
  1. Spray a large nonstick skillet with the cooking spray.
  2. Heat over medium heat until hot.
  3. Add chicken tenders.
  4. Cook 7-10 minutes until browned and no longer pink in the middle.
  5. Cool slightly.
  6. Combine chicken, tomato, cucumber, sliced olives, feta cheese and onion in a medium-sized bowl.
  7. Drizzle with vinger and oil and toss to coat.
  8. Sprinkle with oregano, salt, and mint if using.
  9. Toss to combine.
  10. Place lettuce leaf into each pita half.
  11. Divide chicken mixture evenly and spoon into each pita pocket.

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Comments

zena824 2 years, 1 month ago said:
Jaie... you sure know where my heart lies.....

mrspotatohead 2 years, 1 month ago said:
Jaie, this sounds awesome!


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