Golden Dumplings
From hooch 16 years ago
- 15 minutes to make
- Serves 6
These ar so yummy, and one of our family favourites with a bit of ice cream and whipped cream on the side!
Ingredients
- 1½ cups self-raising flour shopping list
- 2 teaspoons margarine shopping list
- 1 egg, lightly beaten shopping list
- 1/3 cup milk shopping list
- Sauce: shopping list
- 2 cups water shopping list
- 1 cup caster sugar shopping list
- 1/3 cup golden syrup shopping list
How to make it
- Sift flour into a large bowl. Add margarine and rub in using fingertips, until mixture resembles fine breadcrumbs. Make a well in the centre. In a small jug, lightly beat egg and milk. Add to flour mixture, and mix using a butter knife until evenly moistened. Gather dough together gently. Pinch off portions and roll into walnut-sized balls (make 18 in total). Set aside. To make sauce, combine water, sugar and syrup in a wide saucepan and stir over medium heat without boiling until sugar dissolves. Increase heat to medium-high; bring to the oil. Add dumplings, cook for 8 minutes, until increased in size and cooked through and syrup is reduced and thickened slightly. Serve dumplings drizzled with syrup and custard. Note: Take care when serving as the syrup will be extremely hot.
People Who Like This Dish 6
- DebbieCees Nowhere, Us
- brianna CA
- 2muchmuffintop Ashburton, NZ
- speedy_12003 Rogers, AR
- missy360 Phoenix, AZ
- pinkpasta Upstate, SC
- jessicaoh Newcastle, AU
- hooch New Zealand, NZ
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The Rating
Reviewed by 2 people-
Sounds & look delicious. High 5
brianna
in loved it
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hi hooch was looking for this recipe and couldnt find it in my books bur new u wul have it gonna make it now ,
2muchmuffintop
in Ashburton loved it
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