Recipe

Golden Dumplings Recipe

Add Step-by-Step Photos	Hooch / All my dishes 1 year ago These ar so yummy, and one of our family favourites with a bit of ice cream and whipped cream on the side! Prep:10m Cook:15m Servings:6	Hooch
	golden dumplings

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Fans

2muchmuffi

Ingredients

1½ cups self-raising flour

2 teaspoons margarine

1 egg, lightly beaten

1/3 cup milk

Sauce:

2 cups water

1 cup caster sugar

1/3 cup golden syrup

Directions

Sift flour into a large bowl. Add margarine and rub in using fingertips, until mixture resembles fine breadcrumbs. Make a well in the centre. In a small jug, lightly beat egg and milk. Add to flour mixture, and mix using a butter knife until evenly moistened. Gather dough together gently. Pinch off portions and roll into walnut-sized balls (make 18 in total). Set aside. To make sauce, combine water, sugar and syrup in a wide saucepan and stir over medium heat without boiling until sugar dissolves. Increase heat to medium-high; bring to the oil. Add dumplings, cook for 8 minutes, until increased in size and cooked through and syrup is reduced and thickened slightly. Serve dumplings drizzled with syrup and custard. Note: Take care when serving as the syrup will be extremely hot.

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Comments

jessicaoh 1 year ago said:
Awesome!

zena824 1 year ago said:
Sounds wonderful..

2muchmuffintop 2 months, 3 weeks ago said:
Hi hooch was looking for this recipe and couldnt find it in my books bur new u wul have it gonna make it now ,

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