Ingredients

How to make it

  • Cream butter and sugar together.
  • Add egss one at a time (don't skip this step - I did one time and the cake fell but still tasted good)
  • Blend in vanilla wafers, pecans, milk and vanilla
  • Pour into a greased and floured Bundt cake pan (or tube pan).
  • Bake at 325 degrees for 1 1/2 hours.
  • Let cool before removing from pan.
  • Serves 10
  • Enjoy.

Reviews & Comments 8

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    " It was excellent "
    lanabade ate it and said...
    This is so unique,I LOVE vanilla wafers,they are my favorite store cookies.THANKYOU!
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  • turlak 5 years ago
    This came out really nice!! Mine broke a little...I didn't grease the pan enough, so I cut it up and it was served at our church's fall festival! Thanks!
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  • livewell 6 years ago
    Must bake this cake. Sounds great - now all I need to do is figure out what to top it with. Banana frosting comes to mind. Happy New year!
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  • achope246 6 years ago
    Oh, yum!!
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  • sweetthing1953 6 years ago
    Thanks. I hope you enjoy it.
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    " It was excellent "
    sunny ate it and said...
    This sounds amazing!
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  • sweetthing1953 6 years ago
    You're welcome. Hope you enjoy it. If you make any alterations that improve it, let me know. My family likes this cake a lot.
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  • debbie919 6 years ago
    I've had this cake several times...my grandmother used to make it...but have never seen the recipe without the coconut! I will like this one MUCH better! Thanks for posting!
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