How to make it

  • Preheat oven to 350°F.
  • Combine flour, half the sugar, half the cocoa, baking powder and salt in a mixing bowl. Mix thoroughly.
  • Combine milk, oil and vanilla in another bowl. Stir into dry ingredients, mixing thoroughly.
  • Transfer batter into buttered 9 inch square baking pan.
  • Sift together remaining sugar, remaining cocoa and a dash of salt. Sprinkle over batter.
  • Pour boiling water over mixture without stirring.
  • Bake 30 minutes or until cake springs back when touched in the center.
  • Serve with frozen yogurt and drizzled with caramel.

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