How to make it

  • Preheat oven to 350°.
  • Spray a 13x9-inch bakingpan with non-stick cooking spray.
  • Set aside.
  • Combine flour, baking powder and cinnamon in a small bowl.
  • Set aside.
  • Beat together sugar, honey, oil, egg and egg whites in a large bowl with an electric mixer.
  • Gradually beat flour mixture into sugar mixture on low speed until well blended.
  • Stir in carrots, pineapple and pecans.
  • Pour batter into prepared pan.
  • Bake 40-45 minutes or until cake test comes out clean.
  • Cool completely in pan on a wire rack.
  • Frosting:
  • Beat cheese, confectioners' sugar, cornstarch and vanilla in a small bowl until smooth.
  • Spread frosting over top cake.
  • If desired, reserve some of the frosting to tint with food coloring and pipe "carrots" for garnish.
  • Store unused cake in refrigerator.

Reviews & Comments 3

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  • cookingqueen 10 years ago
    hello, this looks wonderful but i am not familiar with this type of there a substitute you could suggest?
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    " It was excellent "
    sunny ate it and said...
    This looks great, I'll bookmark it for after the holidays.
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  • chefmeow 10 years ago
    Oh wow. This one sounds incredible. Can't wait to try. I love carrot cakes and I love pineapple. This has to be awesome. Thanks for another great post.
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