Recipe

Vegetable No Cheese Lasagna Recipe

Add Step-by-Step Photos	Ravenseyes / All my dishes 2 years, 1 month ago This recipe came as a result of a period of time where I was unable to consume cheeses and still wanted something that resembled lasgana Prep:30m Cook:75m Servings:6	Ravenseyes
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Ingredients

9 lasagna noodles

1 cup diced red onion

4 garlic cloves

1 cup diced zucchini

1 cup diced yellow squash

1 cup diced carrot

1 cup diced mushroom

1 cup diced red pepper

1 cup diced broccoli

1 cup diced cauliflower

1 tsp dried italian seasoning

1/4 tsp red pepper flakes

salt and pepper to taste

1 26 ounce bottle classico tomato sauce

2 cups chopped breast of chicken meat - for topping only

Directions

In a large skillet add all of your vegetables with 2 tsps extra virgin olive oil and saute for approximately 5 minutes add salt, pepper, italian seasonings and sauce. Cook for 10 minutes.

Cook noodles to instructions on box.

Arrange noodles in a 9" x 9" pan top with 1/3 of the veggie mixture repeat 2 more times. Garnish with 2 cups diced cooked chicken meat.

Bake at 375 for 60-75 minutes check for veggie doneness.

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Comments

jaie 2 years, 1 month ago said:
I bet this is really good! We all can use a break from basic cheese lasagna sometimes :) I'd only add some eggplant.

ravenseyes 2 years, 1 month ago said:
I have added eggplant in the past and it left a bitter taste so I elimated it - but if you like the bitterness of eggplant since when blanching it (or pressing it) it becomes limp and looses the tridness of this recipe in that the veggies are still somewhat crisp not limp or mussy

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