Green Eggs and Ham Breakfast Sandwich
From geckofiend 16 years agoIngredients
- 1 (10 ounce) container refrigerated extra large biscuit dough shopping list
- 1/2 pound sliced bacon shopping list
- 3 tablespoons olive oil shopping list
- 1/2 medium onion, chopped shopping list
- 1 jalapeno pepper, seeded and chopped shopping list
- 4 roasted green chile peppers, seeded and chopped shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon pepper shopping list
- 6 eggs shopping list
- 1/2 cup milk shopping list
- 1 cup shredded monterey jack cheese shopping list
How to make it
- Prepare biscuits according to the directions on the package. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Heat olive oil in a large skillet over medium heat. Add onion, jalapeno, green chile, salt, and pepper. Fry, stirring, until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.
- Split biscuits in half. Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top, and serve.
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