Recipe

Green Eggs And Ham Breakfast Sandwich Recipe

	Geckofiend / All my dishes 2 years, 1 month ago This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! Prep:30m Cook:15m Servings:5	Geckofiend
	eggs bacon peppers

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Ingredients

1 (10 ounce) container refrigerated extra large biscuit dough

1/2 pound sliced bacon

3 tablespoons olive oil

1/2 medium onion, chopped

1 jalapeno pepper, seeded and chopped

4 roasted green chile peppers, seeded and chopped

1 teaspoon salt

1 teaspoon pepper

6 eggs

1/2 cup milk

1 cup shredded Monterey Jack cheese

Directions

Prepare biscuits according to the directions on the package. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.

Heat olive oil in a large skillet over medium heat. Add onion, jalapeno, green chile, salt, and pepper. Fry, stirring, until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.

Split biscuits in half. Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top, and serve.

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