How to make it

  • Preheat oven to 350.
  • Butter a 13x9x2-inch glass baking dish
  • Melt butter in heavy large skillet over medium-high heat
  • Add onions; saute until light golden, about 8 minutes
  • Add squash; saute 4 minutes
  • Sprinkle sugar, salt and pepper over vegetables
  • Saute until onions and squash begin to caramelize, about 5 minutes
  • Spread mixture in prepared dish.
  • Pour broth over.
  • Cover tightly with foil and bake 45 minutes
  • (Squash mixture can be made 1 day ahead. Cool, cover and refrigerate. Reheat in 350 degree oven until heated through, about 10 minutes)
  • Increase oven temperature to 400 degrees.
  • Mix Panko crumbs, cheese, rosemary and thyme in medium bowl
  • Sprinkle over gratin
  • Bake uncovered until top is golden brown and crisp, about 30 minutes.

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  • nemo 10 years ago
    Sounds wonderful! ^_^
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