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Boiled Frosting Recipe

Ingredients

How to make it

  • Boil Sugar, Water, Salt and Cream of Tartar until sugar dissolves completely
  • Remove from heat and SLOWLY add eggs stirring constantly (so that they don't cook when poured in)
  • Beat until stiff, then add Vanilla.
  • Ensure that your cake is cooled completely before frosting as this frosting melts very easily.

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The Cook

sheehydevil Kingston, CA

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