Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Boil Sugar, Water, Salt and Cream of Tartar until sugar dissolves completely
  • Remove from heat and SLOWLY add eggs stirring constantly (so that they don't cook when poured in)
  • Beat until stiff, then add Vanilla.
  • Ensure that your cake is cooled completely before frosting as this frosting melts very easily.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes