Recipe
Beer Pizza Crust Recipe
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Sheehydevil / All my dishes 2 years, 1 month ago
Really easy, no yeast, homemade pizza crust. Interesting taste.
Prep:10m Cook:20m Servings:6
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 Sheehydevil |
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Recent Gawkers
Ingredients
- 3 cups Flour
- 1 Tbsp Baking Powder
- 1/2 tsp Salt
- 12 oz Beer
Directions
- Combine flour, Baking Power and Salt
- Pour in Beer and mix well
- Knead dough on a floured surface until pliable
- Roll dough out in thinest crusts (dough puffs up quite a bit in the oven)
- Brush with Olive Oil and top with your favorite pizza toppings
- Bake at 450 degrees for 20-30 min
- To Make Calzones :
- divide dough into 4 balls and roll into circle. pile up pizza toppings on 1 half of circle and fold over. Seal edges with a fork.
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henrie 2 years, 1 month ago said:
Sounds good, love calzones. Great post.
invisiblechef 2 years, 1 month ago said:
This sounds so simple! Have you tried it with different flours?
Marie
sheehydevil 2 years, 1 month ago said:
Yes! I sometimes use half white and half whole wheat or multi grain flour. It turns out just as tasty.
fiaknit 7 months, 1 week ago said:
Tried this, it turned out great though I needed a bit more flour than the three cups. Thanks.