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Beer Pizza Crust Recipe

Ingredients

How to make it

  • Combine flour, Baking Power and Salt
  • Pour in Beer and mix well
  • Knead dough on a floured surface until pliable
  • Roll dough out in thinest crusts (dough puffs up quite a bit in the oven)
  • Brush with Olive Oil and top with your favorite pizza toppings
  • Bake at 450 degrees for 20-30 min
  • To Make Calzones :
  • divide dough into 4 balls and roll into circle. pile up pizza toppings on 1 half of circle and fold over. Seal edges with a fork.

Reviews & Comments 5

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  • Aingeal 11 years ago
    let you know how it turns out
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  • fiaknit 15 years ago
    Tried this, it turned out great though I needed a bit more flour than the three cups. Thanks.
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  • sheehydevil 16 years ago
    Yes! I sometimes use half white and half whole wheat or multi grain flour. It turns out just as tasty.
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  • invisiblechef 16 years ago
    This sounds so simple! Have you tried it with different flours?

    Marie
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  • henrie 16 years ago
    Sounds good, love calzones. Great post.
    Was this review helpful? Yes Flag

The Cook

sheehydevil Kingston, CA

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