Recipe

Cucumber And Jalapeno Paletas Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago This is truly a yin and yang dessert-the sweet and the tangy and soo refreshing.Tested them on my company today and got 2 thumbs up and an empty freezer LOL Prep:180m Servings:4	Mystic_rive
	very different

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Ingredients

Cucumber Jalapeno Paletas - Mexican Popsicles

3 cups of cubed cucumber,

1 jalapeno devoid of its hot stuff,

2/3 cup sugar

1/3 cup lemon juice.

The sugar and lemon juice.

Combine everything in your blender.

Push the puree through a strainer or two.

I couldn't find actual popsicle molds, so I used the next best thing: double shot glasses and chopsticks.

Throw those bad boys in the freezer and let chill for well over 3 hours. Remember to leave an inch or so for expansion.

Serve your Cucumber and Jalapeno Paletas.

Directions

Combine everything in your blender.

Push the puree through a strainer once ot twice

I couldn't find actual popsicle molds, so I used the next best thing: double shot glasses and chopsticks.

Throw those bad boys in the freezer and let chill for well over 3 hours. Remember to leave an inch or so for expansion.

Serve your Cucumber and Jalapeno Paletas.

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Comments

sunrae 2 years, 2 months ago said:
Outstanding, can't wait to try these!

ebonyeyedenigma 1 year, 9 months ago said:
JM,

These Paletas were great, I may make them again on Saturday to go with my Carne Asada, Cucumber Salad, Aji Verde and rice. I wish I could have scored them a ten, because they are that great!~!! Right now I am salivating thinking of them again...

Be well,
Annie J

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Alterations

ebonyeyedenigma 1 year, 9 months ago said:
I made these as drinks for friends during a impromptu small dinner gathering.

However, instead of 1/3 cup of lemon juice I only added a Tablespoon of lemon juice, and a double shot of Absolut New Orleans Vodka. Also, I only chilled them in the freezer, I did not freeze them completely, just got them really cold.

*Absolut New Orleans Vodka is a new fruity mango vodka with a slight kick of spicy black pepper.

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