Recipe

No Bread Reubens Recipe


No Bread Reubens Recipe
Just a twist on a regular reuben.

Jaie

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Ingredients
  • 2 frozen hash brown patties
  • 1 tablespoon butter, softened
  • 2 thick slices of corned beef
  • 1/2 cup sauerkraut, rinsed and drained
  • 2 tablespoons brown sugar
  • 2 tablespoons cinnamon applesauce
  • 1/2 cup 1000 Island dressing
  • 1 cup shredded swiss cheese

Directions
  1. Place hash brown patties in a greased 11x7x2-inch baking dish.
  2. Spread each with butter.
  3. Top with corned beef.
  4. In a bowl, combine the sauerkraut, brown sugar and applesauce.
  5. Mix well and spoon over the corned beef.
  6. Top with 1000 Island dressing and swiss cheese.
  7. Bake, uncovered, at 400° for 15-20 minutes or until heated through.

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Comments


Your killing me here! We have a local deli, delicious deli, that makes rubens on potato pancakes!! SO SO GOOD. I love this recipe cause as much as I LOVEEEE and grew up on potato pancakes. Hashbrown version is easier and just as good! Making this for missy, She is addicted to this. Thanks for a great post as always!


Sounds great


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