Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Boil Cabbage Slaw With Light Brown Sugar

Cauliflower Cheese Recipe

Ingredients

How to make it

  • Begin by boiling the cauliflower florets in salted water for 5 minutes. Drain and refresh with cold water.
  • Make a white sauce: Melt the butter, then stir in the flour so you have a yellow paste (roux). Cook this paste gently for a couple of minutes. Remove from the heat and add the milk a little at a time, stirring well. If you add the milk a bit at a time you should avoid getting lumps. Bring the sauce to the boil and simmer until it has thickened.
  • Stir 100g of your cheese into the sauce. Stir in the chopped parsley. Check the seasoning.
  • Whizz up the bread slices in a food processor so you have breadcrumbs. Don't make the crumbs too fine, as you get a pleasing crunch from the slightly bigger bits.
  • Put the cauliflower in a baking dish, pour over the cheese sauce, sprinkle with the remaining 50g cheese, and top with a layer of breadcrumbs. Bake in an oven heated to 180c (gas mark 4) for 30-40 minutes, until it is golden and bubbly and crunchy on the top.
  • Serve with a green salad, or as an accompaniment to meat dishes.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

lorenzo2004 Cardiff, GB

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes