Ranchero Potatoes
From sunny 16 years ago
- 25 minutes to make
- Serves 6
This is a quick and tasty use for left over potatoes.
Ingredients
- 1/4 cup butter shopping list
- 1/4 cup all-purpose flour shopping list
- 1 cup milk shopping list
- 1 teaspoon salt shopping list
- Dash black pepper shopping list
- 1 1/2 cups grated sharp cheddar cheese shopping list
- 1/2 cup green onion slices shopping list
- 4 - 5 cups cooked potato slices shopping list
- 1 green bell pepper, cut into rings shopping list
- 1/4 cup barbecue sauce shopping list
How to make it
- Heat oven to 350 degrees F.
- Make a white sauce with butter, flour, milk and seasonings. Add cheese and onion slices. Stir until cheese melts. Layer half of potatoes and cheese sauce in an 11 x 7-inch baking dish. Repeat layers. Top with green pepper and drizzle with barbecue sauce. Bake for 25 to 30 minutes or until hot.
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