Recipe
Norwegian Cookies Or Fattigmann Recipe
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Lor / All my dishes 10 months, 3 weeks ago
This cookie recipe from Norway is almost identical to the cookie recipe from Poland. This is a great example of how countries around the world have similar or same recipes!
This is a crisp cookie.
Prep:75m Cook:2m Servings:48
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 Lor |
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Fans
Ingredients
- 6 egg yolks
- 1/2 teaspoon salt
- 1/3 cup light cream
- 1 tablespoon melted butter
- 1/3 cup granulated sugar
- 2-1/4 cups flour
- 1/2 teaspoon ground nutmeg or cardamom
- 1 tablespoon grated lemon rind
- icing sugar
Directions
- Beat together egg yolks and salt until thick and light.
- Beat in light cream, sugar and butter.
- Sift together flour and nutmeg.
- Add to egg yolk mixture with lemon rind.
- Mix well, then chill 1 hour.
- Roll out 1/4 of the dough at a time, keeping the remaining dough chilled.
- Roll 1/16 inch thick.
- Cut in 1-1/2-inch wide strips.
- Cut diagonally at 4-inch intervals.
- Make 1 inch slit lengthwise in center of each piece.
- Slip one end through the slit.
- Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden.
- Remove cookie from fat with a slotted spoon.
- Drain on paper towels.
- Sprinkle with icing sugar.
- Store in an airtight container.
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organicmama 10 months, 3 weeks ago said:
Sounds good Lor!
shirleyoma 10 months, 3 weeks ago said:
Oma, this sounds fantastic!!! Thanks for a great post!
lor 10 months, 3 weeks ago said:
You're so very welcome Oma ;-)
sunnee2000 9 months, 1 week ago said:
We love these!
Thanx!
Sunnee
juliecake 5 months, 2 weeks ago said:
My dad, Norwegian, always made these when I was growing up! It's my turn to make them. Wonderful!
momo_55grandma 4 months, 1 week ago said:
Looks good Lor will try it