Recipe

Frances Sticky Buns Recipe


Frances Sticky Buns Recipe Jeanbean / All my dishes
2 years, 1 month ago
Hmmm, Philadelphia sticky buns - fills the house with cinnamon aroma. From 1964 Mountain Cookery, by Linda Pipher
Prep:3m Cook:25m Servings:12

Jeanbean

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Ingredients
  • 1/4 c Water
  • 1 pkg dry active Yeast
  • 3/4 c lukewarm Milk
  • 3 1/2- 3 3/4 cup Flour, white
  • 1/4 c Sugar
  • 1 teasp Salt
  • 1 Egg
  • 1/4 c Oil
  • 3 Tablespoons butter, softened
  • 1/4 c Nuts - pecans or walnuts (optional)
  • 2 Tablespoons butter, softened
  • 1/3 c Brown sugar
  • 1 teaspoon Cinnamon
  • 1/3 c Corn syrup, dark

Directions
  1. In mixing bowl, dissolve yeast in warm water.
  2. Stir in milk, half of flour, sugar, salt, egg, oil, butter.
  3. Mix with spoon or paddle until smooth.
  4. Add remaining flour, mix by hand.
  5. Turn onto floured board
  6. Knead until smooth and blistered, about 5 minutes.
  7. Put in greased bowl; turn, bringing greased side up.
  8. Cover with damp cloth.
  9. Let rise in warm place until double, about 1 ½ hours.
  10. Punch down, round up. Let rise again until double, about 30 mins.
  11. Spread butter on bottom of 9”x 9”x 2” square pan.
  12. Sprinkle with brown sugar and nuts.
  13. Pat or roll dough into rectangle about 3/4 “ thick.
  14. Spread with butter, brown sugar and cinnamon.
  15. Roll as for jelly roll.
  16. Cut into 12 slices.
  17. Place slices in prepared pan.
  18. Pour dark corn syrup over rolls.
  19. Cover and let rise again until double, about 35-45 mins.
  20. Bake 25-30 mins. In preheated 375° oven.
  21. Remove from pan immediately by turning upside down.

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Comments

henrie 2 years, 1 month ago said:
Sounds great, guess you could do this in a kitchen aid mixer and not have to hand knead it.

jeanbean 2 years, 1 month ago said:
Yes, definitely - anything to save some time and get quicker to eating!

jlv1023 2 years, 1 month ago said:
Love that face, welcome

janet


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