Recipe

Pumpkin Bundt Cake Recipe


Pumpkin Bundt Cake Recipe
Add Step-by-Step Photos

Easy and Delicious Pumpkin Dessert. Topped with Icing. Great for Thanksgiving

Brooksdsh30

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3 cups Bisquick
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 1/2 cup Softened Butter
  • 2 1/2 tsp Pumpkin Spice
  • 1/4 cup Milk
  • 4 Eggs
  • 1 can Pumpkin

Directions
  1. Preheat oven to 350*
  2. Grease and Flour Bundt Pan.
  3. Mix all the ingredients in a bowl, until smooth.
  4. Pour into Bundt Pan
  5. Bake 50 minutes

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cakes
Comments


Look delicious! I'm saving this one. Do you have a special icing recipe too?


What size can of pumpkin? Small or large? Thanks!


Sounds great!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pumpkin Bundt Cake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to brooksdsh30 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus