Recipe
Focaccia Bread Recipe
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Hmatsuuchi / All my dishes 2 years, 8 months ago
A fantastic recipe full of wonderful smells and flavors! This is a slightly modified variation of a recipe pulled from www.allrecipes.com submitted by Terri McCarrell.
Prep:20m Cook:15m Servings:6
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 Hmatsuuchi |
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Fans
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 pinch ground black pepper
- 1 tablespoon olive oil
- 1 cup warm water (120-130 F; 49-54 C)
- 1 tablespoon grated Parmesan cheese
- 1/4 cup fresh rosemary
Directions
- In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, and black pepper. Mix in the olive oil and water. (Be sure the water is warmed to the appropriate temperature or the dough will not rise.)
- When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a cloth, and let rise in a warm place for 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle and press indentations into the dough spaced about 2 inches apart. Lightly brush top with olive oil. Sprinkle with Parmesan cheese and rosemary.
- Bake in preheated oven for 10-15 minutes, or until golden brown. Serve warm.
- This recipe will only produce enough dough to only partially fill a standard baking sheet. If you wish to make a full baking sheet's worth, double the recipe.
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Alterations
whuebl 1 year, 12 months ago said:
I sometimes use sourdough yeast and I think it would go well with this recipe???
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Average score: 4.8 / 5
No. of ratings: 8
No. of ratings: 8
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danieljdavis 2 years, 4 months ago said:
Amazingly easy and good. I'm gnawing on it right now. Thanks so much for the recipe. My pasta dish for the night is going to pack some punch with this on the side.
dixiejet 2 years, 4 months ago said:
This is GREAT ! I'm eating just that,grilled and buttered, for supper ! DEEEEEEELISHUS !!!
atealee 2 years, 2 months ago said:
I am always in search for a good foccacia recipe and definitely baking this tomorrow. thanks!
imjustbeingtina 1 year, 9 months ago said:
Excellent with olive oil as a dip! drools!
pecasfamily 7 months ago said:
Truly wonderful
pointsevenout 2 weeks, 4 days ago said:
Good flavor even if I did use dried rosemary. Nice and chewy like I buy in the store. Turned out like the picture.