Ingredients

How to make it

  • In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, and black pepper. Mix in the olive oil and water. (Be sure the water is warmed to the appropriate temperature or the dough will not rise.)
  • When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a cloth, and let rise in a warm place for 30 minutes.
  • Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle and press indentations into the dough spaced about 2 inches apart. Lightly brush top with olive oil. Sprinkle with Parmesan cheese and rosemary.
  • Bake in preheated oven for 10-15 minutes, or until golden brown. Serve warm.
  • This recipe will only produce enough dough to only partially fill a standard baking sheet. If you wish to make a full baking sheet's worth, double the recipe.

Reviews & Comments 8

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  • HopesHope 3 years ago
    The only thing I would change would be to drop the commercial yeast and add sourdough.... change the white sugar to brown sugar.

    Excellent Bread
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    " It was excellent "
    catherines ate it and said...
    Absolutely delicious!
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    " It was excellent "
    melliegirl ate it and said...
    It was so easy to make and so delicious, and my dinner guests couldn't stop talking about it!
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    " It was excellent "
    pointsevenout ate it and said...
    Revisited this recipe. Kneaded with a food processor. Did a double rise and punch-down to get a more bread-like focaccia.
    Everything turned out wonderful. Made a pic for you.
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    " It was excellent "
    pointsevenout ate it and said...
    Good flavor even if I did use dried rosemary. Nice and chewy like I buy in the store. Turned out like the picture.
    See also: Focaccia Bread
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    " It was excellent "
    pecasfamily ate it and said...
    Truly wonderful
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  • imjustbeingtina 6 years ago
    excellent with olive oil as a dip! drools!
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  • atealee 7 years ago
    i am always in search for a good foccacia recipe and definitely baking this tomorrow. thanks!
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  • dixiejet 7 years ago
    this is GREAT ! I'm eating just that,grilled and buttered, for supper ! DEEEEEEELISHUS !!!
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    " It was excellent "
    danieljdavis ate it and said...
    Amazingly easy and good. I'm gnawing on it right now. Thanks so much for the recipe. My pasta dish for the night is going to pack some punch with this on the side.
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