Ingredients

How to make it

  • Heat oil in large stew pan
  • Cut the chicken breast into chunks and poach in one can of the broth
  • while chicken is poaching place vegetables into your stew pan
  • after the vegetables are translucent add the remander of the chicken broth and bring to a boil.
  • Roll out your canned biscuts and cut them in small triangles
  • Add your chicken to your stew pan
  • season with salt pepper and italian seasoning
  • when broth is boiling agian start dropping in your cut biscuts (you might not use the whole package)
  • let boil for about five minutes then place a lid on turn down heat and let cook for a bout 15 minutes.

Reviews & Comments 4

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  • flower2046 6 years ago
    Sorry it took me so long to reply. I am sure it will still taste good without it.
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  • tnacndn 6 years ago
    Will this still taste alright if I leave out the Italian Seasoning?
    Gem
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  • tnacndn 6 years ago
    Will this still taste alright if I leave out the Italian Seasoning?
    Gem
    Was this review helpful? Yes Flag
  • mrspotatohead 7 years ago
    A "have to try"
    Was this review helpful? Yes Flag

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