Recipe

Treacle Tart Recipe

Add Step-by-Step Photos	Pink / All my dishes 2 years, 1 month ago Another of my favorite Tarts! An open-faced pie with a filling of treacle & breadcrumbs and so yummy for this Bunny! Prep:20m Cook:35m Servings:6	Pink
	tart

Does this look good? Yeah! / Nope

Fans

smooch

noir

shuga

Ingredients

* one 9-inch pie shell, with additional pastry for lattice top

* 2 cups treacle (molasses may be substituted)

* 1 ½ cups fresh white breadcrumbs

* 1 tsp. lemon juice

* 1 egg, beaten with 1 tsp. of water

Directions

Mix the syrup, breadcrumbs and lemon juice and spread them into the pie shell.

Roll out the remaining pastry, cut it into ¼-inch strips and form a lattice top over the filling.

Brush the pastry with the egg and water mixture and bake at 350° F for 10 minutes.

Reduce the heat to 300° F and bake for another 20 to 25 minutes, or until the filling is lightly set.

Serve hot with whipped cream...so good!

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Comments

noir 2 years, 1 month ago said:
This looks so delicious! I have bookmarked this one! :) I found out on good authority, that this is a storybook favorite of *Harry Potter*! What a Bunny! :)

smooch 1 year, 9 months ago said:
This is a great! I am a fan!

shuga 1 year, 3 months ago said:
Wow...:)

emie73 12 months ago said:
Wow! i think its good!

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