How to make it

  • Mix together the flour, baking powder and baking soda. Layer ingredients in order given in a quart size wide mouth canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
  • Attach these instructions to the jar:
  • Chocolate Covered Raisin Cookies
  • Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add 1/2 cup butter or margarine, softened to room temperature. DO NOT USE DIET MARGARINE. Add 1 egg, slightly beaten and 1 teaspoon vanilla Mix until completely blended. You will need to finish mixing with your hands. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER. Bake at 375F 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet.Remove cookies to racks to finish cooling. Makes 2 1/2 dozen.

Reviews & Comments 6

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  • grizzlybear 11 years ago
    Hope you all enjoy.have a lovely evening
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  • crystalwaters 11 years ago
    Being a raisin fiend, I couldn't pass this by ~ thanks for a great post! :-)
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  • mrspotatohead 11 years ago
    Sounds to good to be true!
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  • szq 11 years ago
    I am making these tonight to give to some girlfriends tomorrow.
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  • zena824 11 years ago
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  • henrie 11 years ago
    Wow, love chocolate covered,thank you so much.
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