How to make it

  • Combine rosemary, garlic, pepper and salt in small bowl then mix well.
  • Place chicken in large bowl and drizzle chicken with oil then rub with spice mixture.
  • Cover and refrigerate several hours.
  • Preheat oven to 450.
  • Spray heavy roasting pan or cast iron skillet with nonstick cooking spray.
  • Place chicken in pan and bake 10 minutes.
  • Turn chicken over stirring in 4 tablespoons water if drippings begin to stick to pan.
  • Bake about 10 minutes or until chicken is golden brown and no longer pink in center.
  • If pan is dry stir in another 2 tablespoons water to loosen drippings.
  • Drizzle vinegar over chicken in pan.
  • Transfer chicken to plates.
  • Stir liquid in pan then drizzle over chicken.

Reviews & Comments 1

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  • krumkake 9 years ago
    I love balsamic marinated chicken - will have to give this one a try...sounds very good!
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