Recipe
Dads Deep - Fried Turkey Recipe
  Add Step-by-Step Photos
|
Jo_jo_ba / All my dishes 2 years, 1 month ago
Simple and quick way to make a moist holiday bird. Make sure it's completely dry and the oil's the right temperature before you lower that bird in! Corn oil is high-quality so you don't have to throw it away after one go-round.
Prep:30m Cook:45m Servings:10
|
 Jo_jo_ba |
|
||
Recent Gawkers
Ingredients
- 3 gallons peanut oil for frying, or as needed
- 1 (12 pound) whole turkey, neck and giblets removed
Directions
- Heat oil in a turkey fryer to 400 degrees F. Be sure to leave room for the turkey in the pot!
- Rinse turkey, and thoroughly pat dry with paper towels.
- The turkey should be placed in basket neck end first.
- Slowly lower basket into hot oil to completely cover turkey.
- Maintain the temperature of the oil at 350 F, and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
- Drain turkey (remove with the included lift / lower attachment).
- Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180F.
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Dads Deep - Fried Turkey Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Rye Bread Recipe - Chili Powder Recipe - Beans Crock Pot Recipe - Broccoli Rice Recipe - Pasta Salad - Banana Bread Receipe - Caramel Popcorn Balls - Stuffed Peppers - Fast Recipe - Pumpkin Pie Custard - Pecan Log Recipe - Crabcakes - Lady Locks Recipes - Easy Pot Pie - Recipe Raspberry Fluff Egg Whites - No Carb Meals - Easy Pot Pie - Cheese Puff Recipe - Verdugo - Fast Recipe - Velveeta Mac And Cheese - Roll Out Christmas Sugar Cookies - Smoked Pork Tenderloin -
Rye Bread Recipe - Chili Powder Recipe - Beans Crock Pot Recipe - Broccoli Rice Recipe - Pasta Salad - Banana Bread Receipe - Caramel Popcorn Balls - Stuffed Peppers - Fast Recipe - Pumpkin Pie Custard - Pecan Log Recipe - Crabcakes - Lady Locks Recipes - Easy Pot Pie - Recipe Raspberry Fluff Egg Whites - No Carb Meals - Easy Pot Pie - Cheese Puff Recipe - Verdugo - Fast Recipe - Velveeta Mac And Cheese - Roll Out Christmas Sugar Cookies - Smoked Pork Tenderloin -
recipediva 2 years, 1 month ago said:
THanks for posting this. I bought my fiance a deep fryer several years ago. I thought ugh, I would hate it. Frying in all that grease. We ended up making it for new years eve, it was delicious! Not greasy a all. Super moist. We can never wait to have this. I ended up buying a high quality fryer commercial size. We love it so much. Dont make it enough. Thanks for posting
alexander_kassal 2 years, 1 month ago said:
I have never fried a turkey, but now I am temted to try it.
Tell me, would this method work if I were to inject the bird with some type of spiced juices?
I don't want a grease fire.
cajunnan 2 years ago said:
Absolutely inject the bird with yumminess! It's the best. You can also brine it with lots of seasonings.
joe1155 11 months, 2 weeks ago said:
What if I just wanted to do a turkey thigh? How long would it take to cook that?
jo_jo_ba 11 months, 2 weeks ago said:
Not a clue, your best bet is to take it's temperature with a meat thermometer. I doubt it would be long.