Ingredients

How to make it

  • Heat oil in a turkey fryer to 400 degrees F. Be sure to leave room for the turkey in the pot!
  • Rinse turkey, and thoroughly pat dry with paper towels.
  • The turkey should be placed in basket neck end first.
  • Slowly lower basket into hot oil to completely cover turkey.
  • Maintain the temperature of the oil at 350 F, and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
  • Drain turkey (remove with the included lift / lower attachment).
  • Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180F.
Removing giblets   Close
Trussed up bird   Close
Lower it in   Close
Let it cook   Close

People Who Like This Dish 3
Reviews & Comments 5

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  • jo_jo_ba 6 years ago
    Not a clue, your best bet is to take it's temperature with a meat thermometer. I doubt it would be long.
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  • joe1155 6 years ago
    What if I just wanted to do a turkey thigh? How long would it take to cook that?
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  • cajunnan 7 years ago
    absolutely inject the bird with yumminess! It's the best. You can also brine it with lots of seasonings.
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  • alexander_kassal 7 years ago
    I have never fried a turkey, but now I am temted to try it.
    Tell me, would this method work if I were to inject the bird with some type of spiced juices?
    I don't want a grease fire.
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  • recipediva 7 years ago
    THanks for posting this. I bought my fiance a deep fryer several years ago. I thought ugh, I would hate it. Frying in all that grease. We ended up making it for new years eve, it was delicious! Not greasy a all. Super moist. We can never wait to have this. I ended up buying a high quality fryer commercial size. We love it so much. Dont make it enough. Thanks for posting
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