Dads Deep - Fried TurkeyFrom jo_jo_ba 9 years ago
How to make it
- Heat oil in a turkey fryer to 400 degrees F. Be sure to leave room for the turkey in the pot!
- Rinse turkey, and thoroughly pat dry with paper towels.
- The turkey should be placed in basket neck end first.
- Slowly lower basket into hot oil to completely cover turkey.
- Maintain the temperature of the oil at 350 F, and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
- Drain turkey (remove with the included lift / lower attachment).
- Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180F.
The Cookjo_jo_ba Oshawa, CA
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