My Big Fat Greek Familys Fab Lentils
From divacook 16 years ago
- 60 minutes to make
- Serves 8
Fab Family recipe, generations old! Very Greek lentil recipe that is easy and delish! Give it a try for a cold day food, it is so comforting and yummy! I eat feta cheese and oliveson the side with this!
Ingredients
- 1 bag lentils shopping list
- 3 cups chicken broth shopping list
- 1/2 cup onion shopping list
- 3/4 cup matchstick carrots shopping list
- 4 bay leaves shopping list
- 6 oz tomato paste shopping list
- 1/3 cup olive oil shopping list
- 1/2 cup flour shopping list
- 1/8 cup + 1 TBSP balsamic vinegar shopping list
How to make it
- Wash lentils well
- Place into stockpot
- Pour chicken broth over lentils 1 inch
- Put in carrots, onions & bay leaves in next
- Boil til somewhat thick
- Mix tomato paste and olive oil together & place in stockpot with lentils.
- Mix 1/2 cup flour with water til thin and add to lentil mixture
- Next mix in balsamic vinegar
- Simmer 20-45 minutes, and ENJOY your DIVA-licious lentils! Please let me know how much you LOVE them!
The Rating
Reviewed by 5 people-
Wow! I'd never thought of Balsamic in the lentils! I've GOT to try this recipe now. (I might add some chopped spinach.)
deliathecrone
in Johnston loved it
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This is really good and super easy. I'll be making this one again.
swamikitty
in Anderson loved it
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This is really yummy, and makes enough for leftovers (if you're only two). I love it!
iore
in Ithaca loved it
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Reviews & Comments 5
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