Recipe

Lemon Brandy Chicken And Artichokes Recipe


Lemon Brandy Chicken And Artichokes Recipe Gotmusicinme / All my dishes
2 years, 1 month ago
I got this from a friend on Recipezaar. Makes a great dish to be served over Basmati Rice.
Prep:20m Cook:1m Servings:6

Gotmusicinm

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Ingredients
  • 8 boneless skinless chicken breast halves
  • 2 teaspoons flour or cornstarch
  • 2 teaspoons butter
  • salt and pepper
  • 3 teaspoons brandy
  • 3 teaspoons lemon juice
  • 2 teaspoons chicken bouillon
  • 1 1/2 cups water, mixed with bouillion
  • 1 cup sour cream
  • 1 jar artichoke heart

Directions
  1. Brown the chicken in a small amount of oil.
  2. Place in a 9x13 inch baking dish, salt and pepper chicken-light on the salt please.
  3. Combine the flour, butter and 3/4 cup of the water.
  4. Heat over med-high until it starts to thicken-stirring constantly.
  5. Add the remaining water, chicken boullion, lemon juice and brandy.
  6. Simmer for 5 minutes.
  7. Cut the artichoke hearts into smaller pieces and place around the chicken.
  8. Remove sauce from heat and whisk in the sour cream.
  9. Pour over entire chicken dish and bake at 350* for 35 minutes, covered.

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Comments

mystic_river1 2 years, 1 month ago said:
Love it TY


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