Ingredients

How to make it

  • Wrap garlic in foil and roast at 375 ° F for 75 minutes in a CONVENTIONAL OVEN , until soft.
  • Cool and press out garlic.
  • Set aside.
  • In a large skillet, cook bacon until browned.
  • Add onions and carrots and cook until tender.
  • Add flour and cook 1 minute.
  • In a large pot, stir together potatoes, chicken broth, bacon mixture and bay leaves.
  • Simmer 20 minutes or until potatoes are tender.
  • Add garlic, half & half cream and parsley.
  • Heat through.
  • Season with salt and pepper.

Reviews & Comments 7

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  • pointsevenout 5 years ago
    Really!? 20 minutes to simmer 5 pounds of potatoes?
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    " It was excellent "
    lanacountry ate it and said...
    Always 55555 :)
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  • katielovesjonathan 6 years ago
    This looks delicious, and you're right.. it really does seem like it would be a good winter recipe.. if only Louisiana was having a cold winter this year..
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  • dupota 6 years ago
    I can't wait to try this. Double yum.
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    " It was good "
    legoflamb ate it and said...
    Wow there is almost enough garlic in this ;)
    No really sounds wonderful. I might use an immersion blender to make it all smooth and delicious.
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  • sheehydevil 7 years ago
    This recipe sounds great but it seems to make alot, does it freeze welll?
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  • mellian 7 years ago
    This is my kind of soup. Great recipe!
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