Recipe
Roasted Garlic Potato Soup Recipe
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Mystic_river1 / All my dishes 2 years, 1 month ago
What a terrific idea for a cold winter's day brunch or as a main for supper. Very tasty and great with a nice thick slice of dark bread.
Prep:15m Cook:40m Servings:4
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 Mystic_rive |
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Ingredients
- Garlic bulbs, whole 4
- 1 lb Bacon
- 8 oz Onions, chopped
- 1 lb Carrots, diced
- 2 oz All purpose flour
- 5 lbs potatoes skinned or not and cubed
- 1 gallon Chicken broth
- 2 Bay leaves
- 1 quart Half & Half Cream
- ½ cup Fresh parsley, chopped
- Salt and freshly ground pepper to taste
- Directions:
Directions
- Wrap garlic in foil and roast at 375 ° F for 75 minutes in a CONVENTIONAL OVEN , until soft.
- Cool and press out garlic.
- Set aside.
- In a large skillet, cook bacon until browned.
- Add onions and carrots and cook until tender.
- Add flour and cook 1 minute.
- In a large pot, stir together potatoes, chicken broth, bacon mixture and bay leaves.
- Simmer 20 minutes or until potatoes are tender.
- Add garlic, half & half cream and parsley.
- Heat through.
- Season with salt and pepper.
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Vegan Appetizers - Crock Pot Recipes For Pork - Couscous Salad Recipe - Chocolate Chip Cookie Bar Recipe - Delicious Recipes - Oatmeal Bar Recipe - Hispanic Recipe - Rolled Shoulder Roast - Tuna Casserole - Cheesy Hash Brown Potato Bake - Light Fluffy Yeast Rolls Sitecookscom - Jiffy Cornbread Mix Substitute - Cream Of Potatoe Recipes - Chicken Dip - Burgundy Beef - Chocolate Mini Tart Recipe - Easy Pot Pie - Mung Beans And Rice - Scientific Guacamole Browning - Tuna Casserole - Pull Apart Cinnamon Rolls - How To Cook Sushiaki Steak And Shrimp -
mellian 2 years, 1 month ago said:
This is my kind of soup. Great recipe!
sheehydevil 2 years, 1 month ago said:
This recipe sounds great but it seems to make alot, does it freeze welll?
legoflamb 2 years, 1 month ago said:
Wow there is almost enough garlic in this ;)
No really sounds wonderful. I might use an immersion blender to make it all smooth and delicious.
dupota 2 years ago said:
I can't wait to try this. Double yum.
katielovesjonathan 1 year, 11 months ago said:
This looks delicious, and you're right.. it really does seem like it would be a good winter recipe.. if only Louisiana was having a cold winter this year..
lanacountry 12 months ago said:
Always 55555 :)
pointsevenout 10 months, 1 week ago said:
Really!? 20 minutes to simmer 5 pounds of potatoes?