Recipe
Kentucky Back Ribs Recipe
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Craftyazgirl / All my dishes 1 year ago
Prepare these pork ribs for grilling, but if it rains, shift your plans and bake them in the oven. Just add a little liquid smoke to the marinade.
Prep:25m Cook:90m Servings:4
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 Craftyazgir |
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Ingredients
- ***********Ribs need to marinade for 24 hours*************
- 4 lbs. pork back ribs
- 1 bottle ( 12oz ) dark beer
- 1 up brown sugar
- 1/2 cup cider vinegar
- 1/2 tablespoon chili powder
- 1/2 tablespoon dry mustard
- 1 teaspoon salt
- 1 teaspoon red hot pepper flakes
- 1 cup tomato ketchup
Directions
- Place ribs in a large, shallow roasting pan.
- In saucepan, combine beer, brown sugar, vinegar, chili powder, dry mustard, sat and hot pepper flakes.
- Bring to a boil. Remove from heat. Cool to room temperature. Pour over the ribs.
- Marinate 24 hours, refrigerated, turning once or twice.
- Drain marinade from ribs into saucepan. Boil marinade until reduced by half for glaze.
- Arrange ribs on grill over hot coals, or in ingle layer in pan.
- cook at 350.F (check grill temperature with thermometer ) until ribs are tender, 1 to 1 1/2 hours. Baste wih marinade 4 to 5 times.
- When meat is tender, Blend ketchup with remaining marinade. Brush over ribs before serving.
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Alterations
image 1 year ago said:
This sounds good - I like to try different versions of ribs. Thanks for posting.
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wolfpackjack 9 months ago said:
This gets bookmarked just for the dark beer combo..I like your style... thanks.
abermouse 9 months ago said:
Since I am from Kentucky, this looks twice as good!
jeremywill1971 3 months ago said:
Love babybacks....can't go wrong