Recipe

Kentucky Back Ribs Recipe


Kentucky Back Ribs Recipe
Add Step-by-Step Photos 		Craftyazgirl / All my dishes
2 years, 1 month ago
Prepare these pork ribs for grilling, but if it rains, shift your plans and bake them in the oven. Just add a little liquid smoke to the marinade.
Prep:25m Cook:90m Servings:4

Craftyazgir

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Ingredients
  • ***********Ribs need to marinade for 24 hours*************
  • 4 lbs. pork back ribs
  • 1 bottle ( 12oz ) dark beer
  • 1 up brown sugar
  • 1/2 cup cider vinegar
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon red hot pepper flakes
  • 1 cup tomato ketchup

Directions
  1. Place ribs in a large, shallow roasting pan.
  2. In saucepan, combine beer, brown sugar, vinegar, chili powder, dry mustard, sat and hot pepper flakes.
  3. Bring to a boil. Remove from heat. Cool to room temperature. Pour over the ribs.
  4. Marinate 24 hours, refrigerated, turning once or twice.
  5. Drain marinade from ribs into saucepan. Boil marinade until reduced by half for glaze.
  6. Arrange ribs on grill over hot coals, or in ingle layer in pan.
  7. cook at 350.F (check grill temperature with thermometer ) until ribs are tender, 1 to 1 1/2 hours. Baste wih marinade 4 to 5 times.
  8. When meat is tender, Blend ketchup with remaining marinade. Brush over ribs before serving.

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Comments

wolfpackjack 1 year, 10 months ago said:
This gets bookmarked just for the dark beer combo..I like your style... thanks.

abermouse 1 year, 10 months ago said:
Since I am from Kentucky, this looks twice as good!

jeremywill1971 1 year, 4 months ago said:
Love babybacks....can't go wrong


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Alterations

image 2 years, 1 month ago said:
This sounds good - I like to try different versions of ribs. Thanks for posting.


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