How to make it

  • Place ribs in a large, shallow roasting pan.
  • In saucepan, combine beer, brown sugar, vinegar, chili powder, dry mustard, sat and hot pepper flakes.
  • Bring to a boil. Remove from heat. Cool to room temperature. Pour over the ribs.
  • Marinate 24 hours, refrigerated, turning once or twice.
  • Drain marinade from ribs into saucepan. Boil marinade until reduced by half for glaze.
  • Arrange ribs on grill over hot coals, or in ingle layer in pan.
  • cook at 350.F (check grill temperature with thermometer ) until ribs are tender, 1 to 1 1/2 hours. Baste wih marinade 4 to 5 times.
  • When meat is tender, Blend ketchup with remaining marinade. Brush over ribs before serving.

Reviews & Comments 3

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    " It was excellent "
    jeremywill1971 ate it and said...
    love babybacks....can't go wrong
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  • abermouse 7 years ago
    Since I am from Kentucky, this looks twice as good!
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  • wolfpackjack 7 years ago
    This gets bookmarked just for the dark beer combo..I like your style... thanks.
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