Recipe

Adis Flaxseed Fruit Muffins Recipe

Add Step-by-Step Photos	Inmaculada / All my dishes 2 years, 1 month ago Naturally sweetened, low-fat muffins, packed with tasty and healthy flaxseed. A very healthy, yet terrific, alternative to sweeter muffins. Prep:15m Cook:25m Servings:12	Inmaculada
	easy healthy nutritious

Brown sugar on top

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Ingredients

1 cup whole spelt or wheat flour

1/2 cup white spelt or wheat flour

1/2 cup flaxseed meal, slightly grounded

1/2 cup rolled oats

2 teaspoons baking powder

1/2 teaspoon baking soda

2 eggs

1 cup buttermilk or yogurt

½ cup honey

2/3 cup dry fruit of your choice, chopped

½ cup brown sugar

Directions

Mix dry ingredients together in a medium bowl.

Beat liquid ingredients in a small bowl; keep fruit in reserve.

Stir liquid ingredients into dry ingredients all at once, add fruit and stir until thoroughly moistened but still lumpy.

Grease muffin pan or line with paper or foil cups and fill about two-thirds full. Sprinkle brown sugar on top of batter and bake at 400°F 20 to 25 minutes until golden.

Cool on a wire rack.

Keep tightly covered .

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Comments

shirleyoma 2 years, 1 month ago said:
Oh so healthy, I love to use flax seeds, this is a keeper!

invisiblechef 2 years, 1 month ago said:
YUMMY!! for some reason orange zest is screaming out at me.. I will add some when we make these! thanks for the post.

cherihannah 2 years, 1 month ago said:
THank you Finding all the flaxseed recipes I can. I have the bread recipe posted.I always have all these ingred. on hand. Like this one a lot. TY lol