Recipe
Adis Flaxseed Fruit Muffins Recipe
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Inmaculada / All my dishes 2 years, 1 month ago
Naturally sweetened, low-fat muffins, packed with tasty and healthy flaxseed. A very healthy, yet terrific, alternative to sweeter muffins.
Prep:15m Cook:25m Servings:12
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 Inmaculada |
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Ingredients
- 1 cup whole spelt or wheat flour
- 1/2 cup white spelt or wheat flour
- 1/2 cup flaxseed meal, slightly grounded
- 1/2 cup rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- 1 cup buttermilk or yogurt
- ½ cup honey
- 2/3 cup dry fruit of your choice, chopped
- ½ cup brown sugar
Directions
- Mix dry ingredients together in a medium bowl.
- Beat liquid ingredients in a small bowl; keep fruit in reserve.
- Stir liquid ingredients into dry ingredients all at once, add fruit and stir until thoroughly moistened but still lumpy.
- Grease muffin pan or line with paper or foil cups and fill about two-thirds full. Sprinkle brown sugar on top of batter and bake at 400°F 20 to 25 minutes until golden.
- Cool on a wire rack.
- Keep tightly covered .
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shirleyoma 2 years, 1 month ago said:
Oh so healthy, I love to use flax seeds, this is a keeper!
invisiblechef 2 years, 1 month ago said:
YUMMY!! for some reason orange zest is screaming out at me.. I will add some when we make these! thanks for the post.
cherihannah 2 years, 1 month ago said:
THank you Finding all the flaxseed recipes I can. I have the bread recipe posted.I always have all these ingred. on hand. Like this one a lot. TY lol
mrspotatohead 2 years, 1 month ago said:
Great, healthy recipe!
mellian 2 years, 1 month ago said:
Flaxseed is so good for us! Thank you!
inmaculada 2 years, 1 month ago said:
Thanks to all, buddies, I really enjoy cooking healthy things, moreover when they are so tasty...