Ingredients

How to make it

  • Mix dry ingredients together in a medium bowl.
  • Beat liquid ingredients in a small bowl; keep fruit in reserve.
  • Stir liquid ingredients into dry ingredients all at once, add fruit and stir until thoroughly moistened but still lumpy.
  • Grease muffin pan or line with paper or foil cups and fill about two-thirds full. Sprinkle brown sugar on top of batter and bake at 400°F 20 to 25 minutes until golden.
  • Cool on a wire rack.
  • Keep tightly covered .
Brown sugar on top   Close
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Reviews & Comments 7

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    " It was excellent "
    ArtsyandFit ate it and said...
    THESE ARE AMAZING!~ I made them as mini-muffins and baked for only 10 minutes @ 400 F ....AWESOME! Thank you for a great recipe. Oh and I used raisins AND FROZEN blueberries. It worked perfectly!
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  • allthingshealth 13 years ago
    Thanks Sounds yummy and so healthy could you use coconut oil instead of yogurt for lactose intolerant people and if so how much would you use ?
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  • inmaculada 16 years ago
    Thanks to all, buddies, I really enjoy cooking healthy things, moreover when they are so tasty...
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  • mellian 16 years ago
    Flaxseed is so good for us! Thank you!
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  • mrspotatohead 16 years ago
    Great, healthy recipe!
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    " It was excellent "
    cherihannah ate it and said...
    THank you Finding all the flaxseed recipes I can. I have the bread recipe posted.I always have all these ingred. on hand. Like this one a lot. TY lol
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    YUMMY!! for some reason orange zest is screaming out at me.. I will add some when we make these! thanks for the post.
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  • shirleyoma 16 years ago
    Oh so healthy, I love to use flax seeds, this is a keeper!
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