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Buffet Meatballs Recipe

Ingredients

How to make it

  • 1.In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted; remove from the heat.
  • 2.Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4 hours or until heated through.

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The Cook

lars364 Denver, CO

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