Recipe

Dutch Baby Recipe

Add Step-by-Step Photos	Cherihannah / All my dishes 2 years, 1 month ago This is a Dutch /German . It is a light, airy pancake.Have everyone waiting at the table. Best when right out of oven before it deflates too much It looks like a pancake with sides .From Byzantine Fathers Recipe Book 1993. Prep:10m Cook:25m Servings:4	Cherihannah
	easy

Dutch Baby slice

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Ingredients

4 Tbsp. butter

3 eggs

1/2 cup milk

1/2 cup bread flour ( works the best ) can use all-purpose

1/4 tsp salt

1/8 tsp vanilla

1/8 tsp nutmeg or cinnamon or both

Confectioners' sugar

lemon juice

Directions

Heat oven to 425 degrees

In a 10 in. cast-iron skillet,put in the butter.

Place in oven until butter melts & starts to sizzle.

Meanwhile, combine eggs, milk, flour, salt, cinnamon, nutmeg until almost smooth, should be sl. lumpy.

When butter in frying pan is hot & starting to sizzle ,either carefully remove pan from oven or (very carefully),pour in batter while in oven.

Bake until puffed & golden brown about 15 or 20 min.

Take out & serve immediately after sprinkling with confectionary sugar and drizzle lemon juice on top. Can use maple syrup, pancake syrup or fruit topping if desired

Makes 3 or 4 servings

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Comments

dupota 2 years, 1 month ago said:
Have you ever tried adding sliced apples or other fruit? This sounds yummy.

organicmama 2 years, 1 month ago said:
Cheri,
Sounds and looks good, now I have to buy new frying pan, who knows what happened to mine.

shirleyoma 2 years, 1 month ago said:
Oh yes, I love the Dutch Baby... sooooooo good!!

itsajourney 2 years, 1 month ago said:
Have heard of the Dutch Baby - but have never tried one... am looking forward to trying! Bet it is wonderful with fresh blueberries! YUM!

krumkake 2 years, 1 month ago said:
This is a family favorite, and ALWAYS such a hit when we have company...it's like a giant pop-over. So good with fruit, or syrup or some cinnamon sugar. This one is a 5 every time (but it won't "pop" if you use a non-stick pan!).