Recipe
Agee - Lebanese Omlette Recipe
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Lohashim / All my dishes 2 years, 1 month ago
Tasty, easy to make; you can also take of a picnic as these omlettes are good cold.
Prep:10m Cook:6m Servings:6
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 Lohashim |
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Fans
Ingredients
- 4 eggs,
- 2 TBSP good olive oil
- 2 tsp flour
- 1 1/2 TBSP fresh mint finely chopped (or 3/4 TBSP dry)
- 3 TBSP fresh parsley, finely chopped
- 1 small onion, finely chopped (about 2 TBSP)
- 2 TBSP water
- 1/2 tsp BHAR HELOU(middle east spice mix) OR 1/4 tsp allspice
- 1/2 tsp salt
- few grinds of black pepper
Directions
- LIGHTLY beat the eggs, add and beat in flour, then add and mix in water.
- ADD rest of ingredients and mix well.
- HEAT 1/2 olive oil in non stick skillet over medium heat.
- Add ingredients and reduce heat to low.
- Cook until omlette begins to firm, 2 - 3 mintues.
- Add rest of oil, flip and cook for an additional 2 - 3 minutes.
- Omlette should be lightly browned on both sides.
- SERVE alone, or with pita bread and other 'mezze' plates.
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Viewing AGEE - LEBANESE OMLETTE Recipe
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Average score: 4.3 / 5
No. of ratings: 3
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shirleyoma 2 years, 1 month ago said:
Oh I think I would really love this! Thank you for this post.. yumm
krumkake 2 years, 1 month ago said:
The picture says it all - this looks amazing. Thank you for sharing it!
scrumptious 2 years, 1 month ago said:
This looks wonderful! It's really the mint that intrigues me. That, and the deliciously tempting photo! What does Bhar Helou taste like? In Googling it, all I can find is that it is a spice made from sweet peppers. Is that what you use in making this dish, or do you use the allspice?
ambus 2 years, 1 month ago said:
Super-flavourful!
merlin 1 year, 6 months ago said:
Sounds great.
missdipsy 8 months, 2 weeks ago said:
From what I can gather, Bhar Helou (aka bahar halu) is just the Arabic name for Allspice (see here for more details: http://www.uni-graz.at/~katzer/engl/Pime_dio.html). Its literal translation is "sweet pepper" (halu comes from the same root as "halwa"/"halva" & translates as "sweet"). Allspice is also called something similar to "sweet pepper" in several other languages.