AGEE - LEBANESE OMLETTE
From lohashim 16 years ago
- 6 minutes to make
- Serves 6
Tasty, easy to make; you can also take of a picnic as these omlettes are good cold.
Ingredients
- 4 eggs, shopping list
- 2 TBSP good olive oil shopping list
- 2 tsp flour shopping list
- 1 1/2 TBSP fresh mint finely chopped (or 3/4 TBSP dry) shopping list
- 3 TBSP fresh parsley, finely chopped shopping list
- 1 small onion, finely chopped (about 2 TBSP) shopping list
- 2 TBSP water shopping list
- 1/2 tsp BHAR HELOU(middle east spice mix) OR 1/4 tsp allspice shopping list
- 1/2 tsp salt shopping list
- few grinds of black pepper shopping list
How to make it
- LIGHTLY beat the eggs, add and beat in flour, then add and mix in water.
- ADD rest of ingredients and mix well.
- HEAT 1/2 olive oil in non stick skillet over medium heat.
- Add ingredients and reduce heat to low.
- Cook until omlette begins to firm, 2 - 3 mintues.
- Add rest of oil, flip and cook for an additional 2 - 3 minutes.
- Omlette should be lightly browned on both sides.
- SERVE alone, or with pita bread and other 'mezze' plates.
ambus
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" It was excellent "