Recipe

Rhode Island Corn Custard Crockpot Recipe

	Mellian / All my dishes 2 years, 1 month ago This is one of our favorite Thanksgiving side dishes. Please use freshly grated nutmeg. It makes all the difference in the world! Prep:10m Cook:240m Servings:4	Mellian
	corn pudding crock pot slow cooker

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Ingredients

3 large eggs

1 11 ounce can whole kernel corn; drained

2 tb sugar

1/4 ts nutmeg, freshly ground

1/2 ts salt

1/8 ts pepper

1 c milk

1 c light cream

Directions

In mix bowl, beat eggs well. Add corn. Stir in sugar, nutmeg, salt,

pepper, milk and light cream. Mix well. Place in buttered slow cooker.

Cook on HIGH for3 - 4 hours. Serves 4.

Source: Unknown

Posted by Barbara on recipetag@yahoogroups.com

10-10-04

Mel's notes: I double this recipe and put it in a 3 1/2 quart crock pot.

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Comments

krumkake 2 years, 1 month ago said:
I LOVE dishes I can prepare in the crockpot during the holidays - makes prep and baking so much easier! This sounds delish, and I hope to add it to the table sometime during this upcoming holiday/company season...thank you!