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Rhode Island Corn Custard Crockpot Recipe

Ingredients

How to make it

  • In mix bowl, beat eggs well. Add corn. Stir in sugar, nutmeg, salt,
  • pepper, milk and light cream. Mix well. Place in buttered slow cooker.
  • Cook on HIGH for3 - 4 hours. Serves 4.
  • Source: Unknown
  • Posted by Barbara on recipetag@yahoogroups.com
  • 10-10-04
  • Mel's notes: I double this recipe and put it in a 3 1/2 quart crock pot.

Reviews & Comments 5

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    " It was excellent "
    mamalou ate it and said...
    gotta try this!
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  • recipediva 16 years ago
    This will be a great thing to make.
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  • cakelady 16 years ago
    This recipe looks so yummy! I love vegetarian dishes. Thanks! Can't wait to taste it!
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  • zena824 16 years ago
    I bookmarked this to try when I get back home in a few weeks... this sounds really good...
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  • krumkake 16 years ago
    I LOVE dishes I can prepare in the crockpot during the holidays - makes prep and baking so much easier! This sounds delish, and I hope to add it to the table sometime during this upcoming holiday/company season...thank you!
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The Cook

mellian Deltona, FL

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