Rhode Island Corn Custard CrockpotFrom mellian 8 years ago
How to make it
- In mix bowl, beat eggs well. Add corn. Stir in sugar, nutmeg, salt,
- pepper, milk and light cream. Mix well. Place in buttered slow cooker.
- Cook on HIGH for3 - 4 hours. Serves 4.
- Source: Unknown
- Posted by Barbara on firstname.lastname@example.org
- Mel's notes: I double this recipe and put it in a 3 1/2 quart crock pot.