Recipe

Bread Pudding With Amaretto Sauce Recipe

	Grizzlybear / All my dishes 2 years, 2 months ago I think you all will like this recipe Prep:20m Cook:50m Servings:612	Grizzlybear
	bread pudding

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Fans

noir

Ingredients

1 loaf French bread

1 quart half and half

2 tablespoons butter, at room temperature

3 eggs

11/2 cups sugar

2 tablespoons amaretto

1/2-cup raisins (optional)

1/2 cup sliced almonds (optional)

Directions

Cut the bread into small bite-sized pieces and place in a medium bowl. Cover with the half and half. Cover the bowl and let stand for one hour.

Spray individual soufflé dishes or custards with Pam cooking spray. In a small bowl beat, together the eggs, sugar, and amaretto. Stir the mixture into the bread and milk. Gently fold in the raisins and almonds, if desired. Ladle mixture into individual ovenproof serving dishes to about 2/3 full. Bake in a 325°F oven for 50 minutes, until golden brown. Remove from oven and place on small service plate. Spoon Amaretto Sauce over the bread pudding. Top with whipped cream and garnish with a maraschino cherry or a few sprinkles of sliced almonds.

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